1. Material: fennel 500g, chopped green onion 15g, edible oil 20g, salt 1 spoon, soy sauce 1 spoon, chicken essence 1 spoon, oyster sauce 1 spoon.

2. Wash fennel seedlings and cut into sections to prepare chopped green onion.

3, hot pot cool oil, add chopped green onion and stir fry.

4. Add fennel seedlings and stir fry over high heat.

5. Add soy sauce, chicken essence, salt and oyster sauce into the pot and continue to stir fry until the fennel seedlings become soft, and stir fry until the water comes out.