The following are the characteristics of these thermos cups:
1, THERMOS
Founded in 1904 in Germany, it is one of the top ten brands of lunch boxes. The products of Gourmet Chef (China) mainly include high-quality insulation products such as high-vacuum stainless steel thermos cups, thermos bottles, thermos pots, insulated pots and braised pots, as well as various kinds of composite gold woks, soup pots and pans developed by high TCC technology and space technology, and so on.
The whole series is made of advanced imported raw materials for aerospace science and technology and advanced high-tech technology, and is designed and developed according to China people's usage habits of kitchenware.
2, Tiger Tiger
It belongs to Tiger thermos Co., Ltd. (founded in 1923 in Japan), and is one of the top ten thermos brands. It is a professional manufacturer engaged in the production and sales of stainless steel thermos cups, electronic pots, electric thermos bottles and other products.
Since the establishment of 1923, Tiger Brand has always been committed to applying advanced technology to new products. So as to guide a new social life style. We started from the production of hot water bottles and developed into electric cookers/heat preservation pots, kitchen supplies, storage supplies and other household appliances.
3. SIBAO
China is a well-known trademark, one of the earliest enterprises in China to produce stainless steel insulated magnetized cups, and Guangdong Sibao Stainless Steel Products Co., Ltd. is one of the earliest enterprises in China to produce stainless steel insulated magnetized cups.
4. Xiangyin
Founded in 19 18 in Japan, it is a well-known brand in the industry and one of the influential enterprises in Japan. Xiangyin from 19 18 in Osaka, Japan, has continuously developed a number of convenient and practical life science and technology commodities, such as IH electromagnetic heating electronic pot, VE vacuum insulation electric thermos, various styles of stainless steel thermos and comfortable life products, which have established the position of leading brands in Taiwan Province, Japan and all over the world.
5. Haers in hals
One of the most influential professional suppliers of stainless steel vacuum insulation utensils in China, with more than 40 series and more than 230 varieties; Production of bachelor's cups, ladies' cups, children's cups, tourist pots, wide-mouthed pots, coffee pots, air pressure pots, car cups, sports cups, insulated lunch boxes, glasses, tin tea sets, etc.
The company is equipped with ten automatic vacuum bottle production lines, and has advanced surface treatment technologies and equipment such as electrostatic spraying, thermal transfer printing, screen printing and water transfer printing. It has an annual production capacity of10 million vacuum heat preservation vessels.
Extended data:
Instructions for use of thermos cup:
1 Before the new product is used, it must be scalded with boiling water (or with some food detergent) for several times and disinfected at high temperature. )
2. Before use, please preheat (or precool) with boiling water (or cold water) for 5- 10 minutes to make the heat preservation effect better.
3. Please fill the water in a hurry, so as to avoid boiling water overflowing and scalding when tightening the lid.
4, please drink slowly when hot, so as not to burn.
5. It is not advisable to hold carbonated drinks such as milk, milk products and fruit juice for a long time.
6. After drinking, please tighten the lid of the cup to ensure hygiene and cleanliness.
7. When cleaning, use a soft cloth and an edible cleaner diluted with warm water. Do not use alkaline bleach, metal cabbage cloth, chemical rag, etc.
8. The inside of the stainless steel cup sometimes produces some red rust spots due to the influence of iron and other substances contained in the contents. It can be soaked in warm water with diluted vinegar for 30 minutes and then thoroughly cleaned.
9, in order to prevent odor or stains, and can be used for a long time. After use, please clean it to make it fully dry.