Whenever the fall, is the crab season, that time of the crab it's very much yellow, whether it is steamed or do a variety of different crabs, are particularly tasty, today we will share with you a pike crab pickled practice.

The ingredients you need to use to marinate pike crabs are: pike crabs, millet chili, cilantro, lemon, white vinegar, garlic, soy sauce.

The first step, we will buy fresh pike crabs with water. Wash it well and scrub it with a brush to brush away the dirt on the pike crab, then use chopsticks, cock the back of the pike crab and lift off its shell. After cutting off the top shell, remove the gills from the crab.

Step 2: Mince the cilantro, cut the chili peppers into rings, and mince the garlic.

The third step is to put the packed pike crabs into a larger container, then add the chopped cilantro, garlic, chili pepper rings add two tablespoons of soy sauce and vinegar, and then add a few drops of lemon. Mix it well, cover with plastic wrap and chill in the refrigerator for two to three hours to let him marinate for a while before eating.

This way the pike is marinated, is not particularly simple. Inside the addition of lemon, you can remove the fishy flavor of the pike crab, so that this marinated pike crab will not be fishy, you can rest assured that consumption Oh!

Pike crab is not only delicious pickled, there are other practices such as garlic pike crab.

To share with you a garlic pike crab practice, you need to use: starch, scallions, ginger, garlic, cooking wine, salt, soy sauce, sugar, rice vinegar, white wine, butter.

1, we also need to clean the body of the pike crab, with a small brush repeatedly brush clean, and then the bottom of the crab umbilical part of it break down, and then use scissors along the umbilical cord of the pike crab to give it slowly cut open. Then you can take off the lid of the crab and remove the gills, heart and stomach of the crab. After removing them, split the pike crab in half from the center, and then coat the top of the pike crab with a layer of starch.

2, and then the pot of boiling oil, after the oil is hot, the minced onion, ginger and garlic into the sautéed, and then put the pike crab into it, and then put the pike crab cover into it, until the sautéed until it turns red, and then add an appropriate amount of cooking wine and cooking salt, soy sauce, white vinegar. Butter, with high heat to cook until the soup inside the juice. Garlic pike crab is finished!