2. Rub the potatoes directly into the water to prevent the color from turning black. After wiping it all, rinse it with clear water several times to wash off some starch.
3. Leave the water that can't pass the shredded potatoes, and cut the bacon into shreds or small pieces.
4. Add salt, cumin powder and oil curry (or curry powder) and mix well.
5. Add flour and eggs and stir into a paste.
6. Add chopped green onion and stir again.
7. Heat a pot, a spoonful of oil, and shake it to make the oil even.
8. Pour in part of the paste and shake the pan to spread it evenly on the pan. Then don't move, let it fry for about 3 minutes.
Turn over after 9 or 2 minutes and heat for 3 minutes.
10, or you can fry it with your favorite mold.