How to cook the baby dish in the griddle?
Ingredients: 2 baby dishes, lean meat 100g, 2 tablespoons of soup, bibimbap sauce 1 teaspoon, lobster sauce 10g, 2 dried peppers, a little salt and a proper amount of oil.
1. Boil water in a pot, add salt and a few drops of oil, add the chopped baby cabbage and cook for about 1 minute.
2. Remove and drain the water, tear the strips by hand, and then squeeze the water by hand.
3. Wash the shrimp and cut the pork belly into small strips.
4. Wash the mushrooms, squeeze out the water and cut into strips, and air dry the incense and cut into strips.
5, chopped green onion, ginger cut into small pieces, parsley cut into sections.
6. Put the oil into the pot and remove the small and medium-sized peppers.
7. Add pork belly and stir fry until raw. Add shrimp and stir-fry until fragrant.
8. Add mushroom strips and smoked strips, sprinkle with 1/2 amount of onion, ginger and coriander, stir-fry for about 3 minutes, and let the water slowly separate out.
9. Add the baby cabbage, quickly add other seasonings to the A material and mix well, then add the remaining onions, ginger and coriander and mix well.
10. Heat the small casserole with pepper oil and add ginger slices to make it fragrant. Add the stir-fried baby cabbage and serve.
The practice of dry pot baby dish
Ingredients: 200g baby cabbage, 200g pork belly, 50g water-borne fungus, 50g onion, appropriate amount of oil, salt, onion, ginger, garlic, soy sauce, pepper, cooking wine, pepper and sugar.
1, prepare baby dishes and pork belly.
2. Tear the baby cabbage into large pieces. Onions are cut into small pieces, and fungus is torn into small flowers. Slice pork belly.
3. Put oil in the pot, add pepper and pepper and stir fry.
6. Add pork belly slices and stir fry over low heat. When the slices are cooked, add onion and continue to stir fry. Cook cooking wine, add soy sauce and sugar and stir well.
7. Add fungus and mix well, then add baby cabbage. Stir-fry evenly, add salt and stir-fry for a while, and add chicken essence to taste.
Cooking skills of griddle and griddle doll dish
1, what's the best way to stir-fry baby dishes? After washing and slicing Chinese cabbage, you don't need to blanch it. After washing, just drain the water and stir fry in the oil pan. During the frying process, the surface of cabbage leaves was slightly burnt due to water loss, and the taste and taste were good.
2, this dish can also be changed from sausage to bacon made of pork belly, just add a little oil to the pot before frying, slowly fry the oil in the bacon with a small fire, spit out the oil and put it into the ingredients.
3, the wonderful use of the pot: while cooking, put the pot on another stove to preheat. After the dishes are fried, you can immediately pour them in and serve them together. When the dishes above are almost ready, the dishes at the bottom of the pot are still hot, keeping the best taste and mouthfeel.
Nutritional value of Chinese cabbage
Baby cabbage is a kind of "super Chinese cabbage", but its potassium content is much higher than Chinese cabbage. It is rich in carotene, B vitamins, vitamin C, calcium, phosphorus and iron. Regular consumption has the effects of nourishing stomach, promoting fluid production, quenching thirst, inducing diuresis, relaxing bowels, and clearing away heat and toxic materials.