1. Lowering blood lipids: white tea is rich in amino acids and polyphenols, while naringin and naringin in Chen Pi have the effect of inhibiting lipid synthesis and lowering blood lipids, and the combination of the two can lower blood lipids.
2. Remove dampness: Chenpi has the effect of regulating qi and opening stomach, removing dampness and phlegm, detoxifying and moving qi, etc. Drinking it often helps to remove dampness in the body and reduce edema and other symptoms.
3. Eliminate food and strengthen stomach: White tea and Chenpi both have the effect of promoting digestion and improving gastrointestinal function, which can promote appetite and reduce gastrointestinal discomfort.
4. Antioxidant: catechins and tea polyphenols in white tea as well as naringenin in tangerine peel have antioxidant effects, helping to remove free radicals and slow down aging.
It should be noted that although there are many benefits of Chenpi white tea, there are some contraindications, such as:
1. Pregnant or lactating women should avoid excessive consumption.
2. Diabetic patients should control the amount of drinking.
3. Patients with heart disease, high blood pressure, liver and kidney disease should drink under the guidance of a doctor.
4. Chenpi White Tea should not be taken with certain medicines, such as certain digestive and cardiovascular medicines, and care should be taken to avoid mutual influence.