Acanthopanax senticosus seed Acanthopanax senticosus is a valuable Chinese herbal medicine in China since ancient times. Drinking it often can increase people's physical strength and intelligence. "It is better to have a handful of five additions than a car full of gold and jade", which is the best evaluation of the role of Acanthopanax senticosus. Gui Xiang's Miscellaneous Notes also recorded that "white-haired and young, chasing flowers in front of the mountain, asking Weng what he got, often taking Wujia tea", indicating that Acanthopanax senticosus has the effects of strengthening muscles and bones, benefiting qi and bearing hardships. It has the effects of benefiting qi, treating arthralgia, tonifying kidney and calming the nerves for low renal function, excessive urination, asthenia and low back pain. Li Shizhen pointed out that it can dispel wind and dampness, replenish essence and marrow, and prolong life after long-term administration. Anti-fatigue, anti-aging and anti-radiation ability. Acanthopanax senticosus contains a variety of acanthopanax senticosus glycosides and hyperoside, and has the functions of improving blood circulation of heart and brain, regulating central nervous system and endocrine system, and treating insomnia, severe neurasthenia and climacteric syndrome. Acanthopanax senticosus series is the first choice for cardiovascular and cerebrovascular diseases in China. Acanthopanax senticosus seed is a pure natural dried acanthopanax senticosus fruit in the virgin forest. This product is a pure natural drink without any flavoring ingredients. Acanthopanax senticosus seeds have the same medicinal value as Acanthopanax senticosus. Long-term drinking can improve human immunity, especially for hypertension, hyperlipidemia, cerebral thrombosis, kidney deficiency, insomnia, constipation and other diseases. Acanthopanax senticosus seeds were listed in Chinese tea dictionary, Chinese people's dictionary and Chinese Pharmacopoeia (2000 edition), and won the World Insomnia Congress Achievement Award.
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