In life, strawberries and milk can be together. Strawberries and milk are relatively conventional food, these two foods together, although some chemical reactions will occur, but will not generate a serious harm to the human body components, can be eaten together. However, strawberries contain oxalic acid, salicylic acid, malic acid and other phytic acid components will react with the calcium and protein in milk, resulting in a significant reduction in the nutritional value of milk. Although the organic acids contained in fruits may precipitate milk, they do not prevent the body from absorbing the nutrients in milk. Therefore, it is generally recommended to eat in moderation to avoid eating too many strawberries and milk at once, thus increasing the burden on the stomach and intestines, resulting in the occurrence of indigestion."