Main Ingredients

Two carp 30g of small green pepper

20g of small red pepper 10g of garlic

10g of ginger 10g of small onion

Salt moderate amount of MSG

Chicken essence moderate amount of pepper moderate amount

Materials wine moderate amount of rapeseed oil 100g

Lard moderate amount of sugar moderate

Pepper 20g

How to make freshly peppered fish

1.? Prepare the fish and ingredients

2.? Cut the fish with flower knife for easy flavor.

3.? Chop the toppings and set aside.

4.? Seasoning wine, salt, ginger, small onions, mix well marinated fish to fishy, marinate 15 minutes in advance.

5.? Open fire, add water to the pot (can drown over the fish on the good), seasoned with salt, cooking wine, chicken essence, pepper, small onions, old ginger, water boiled after the fire cooking for about 6 minutes. (Tips: the water to cook fish than usual soup slightly salty)

6.? Fish boiled and picked up on a plate

7.? Wok hot, pour vegetable oil, lard, sixty percent oil temperature into the pepper and cut ingredients, stir fry evenly, the ingredients aroma fried out. Stir fry and add the right amount of water (can drizzle enough amount of fish), seasoning, monosodium glutamate (MSG), chicken essence, salt, sugar, pepper, cooking wine, cook for about a minute, hang wet starch, should not be too thick. (Tips: salt taste slightly saltier than the usual dishes, fish light is not good.)

Tips

Fear of spicy people leisurely ~