One, the difference in taste:

Chili pepper: taste especially spicy, soup contains a large number of chorine,

Green pepper: also known as vegetable pepper, it is a kind of sweet-tasting green vegetables.

Two, the difference between the methods of consumption:

Chili: taste especially spicy, usually not suitable for individual consumption, it is best to eat with a variety of other ingredients, can play a certain role in flavoring. Sharp pepper is usually also suitable for making chili sauce, can appetizing and digestion, is the best choice for the next meal.

The green pepper: usually to fry food, it is best to match the appropriate amount of meat pieces, which can make the fried green pepper flavor more attractive.

Three, the difference in nutritional value:

Chili: not only for the body to supplement the rich nutrients, but also has a certain health effects, it can dispel the wind and cold, but also through the blood, can promote the secretion of digestive juices, to improve the body's digestive function.

The green pepper: the content of chorine is relatively small, it does not have these health effects, can only supplement the human body rich in nutrients, can promote the body's metabolism, enhance the quality of the body.

Baidu Encyclopedia - Green Pepper

Baidu Encyclopedia - Chili Pepper