Raw materials: black hairy pig pork, fresh abalone, green astringent section, cinnamon ding, good ginger, star anise, old brine, old rock candy, old soy sauce king, soy sauce, salt, tapioca starch. Preparation: 1, the fresh abalone treatment, blanching reserved; 2, the black hairy pork roasted to the outer skin residual hair, boiled, shaved, cut into 12cmx12cm grid reserved; 3, cold oil in the pot, sautéed cinnamon, ginger, star anise over moderate heat, put into the five-flower meat pieces of light yellow on both sides of the pan-fried over low heat, plus old sugar, soy sauce, soy sauce, salt stir-fry, add the old brine to boil, change the fire simmering system for 3 hours, put in the large Abalone simmering 10min; 4, the casserole boiling, put into the green astringent section of the bottom, successively put into the pieces of pork, large abalone, dripping hook owed to the original juice can be.

1, chopped pepper fish head gills, go to the head of the next section of fish fish scales, the residual filth in the chamber of the fish removed, especially the black membrane, must be removed. Then the chopped pepper fish head from the fish chin that side of the horizontal diagonal cut into two connected. 2, put into the basin pour into 1 spoon soy sauce, a spoon of rice wine, a spoon of oil, appropriate salt inside and outside of the wipe and marinate for 10 minutes or so so to make it into the flavor of the pre. 3, take a large plate will be sliced ginger slices spread flat to the large plate, and then will be chopped pepper fish head face down to the ginger slices on the level of chopped pepper pepper into the bowl, put into the end of the chopping pepper, put into the end of the cut scallion root, Ginger minced, also minced garlic.

4, and then pour seafood soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of rice wine, a small amount of sugar, 1 tablespoon of white rice vinegar, a small amount of white pepper, according to the salinity of the chopped chili pepper and then add a pinch of salt and toss. 5, will be mixed with a little bit of chopped chili pepper paved flat to the chopped chili fish head in the vegetable plate, and then put the water has been boiling in the sauté pan, steam over high heat for 12 minutes to take down. 6, will be stir-fried vegetables pan into the cooking oil, and then pour the pepper, star anise text fire out of the flavor subsequently fished up pepper anise, and then into the sesame oil hot, then pour on the green onion segments while hot on it.

1, prepare materials: the main material: fish slip, chili pepper auxiliary: chili pepper seasoning: soy sauce, oil consumption, old soy sauce king, white rice vinegar, sugar, tapioca starch, vegetable oil, cold water, 2, method of flow: (1) adjust the sauce: dish put 2 spoons of soy sauce, 1 spoon of oil consumption, the appropriate king of the old soy sauce, 1 spoon of white rice vinegar, a small spoon of sugar, 1 spoon of flour, a small half a bowl of cold water and tossed! ; (2) fish slip unfrozen, take chopsticks in the same direction and mix and on the force reserved; (3) chili pepper cut strips cut, stuffed into the fish slip; (4) the pan under the oil in a civilian fire into the chili pepper, both sides of a small fire frying budgerigar-like pouring into the fried material sauce to cook thickened on it.