Sticky rice flour moderate amount of red beans moderate amount of brown sugar a little

Steps for red bean glutinous rice cake

Step 1

Step 1

Steam the red beans, then mash them, and stir-fry them for a while in a pan with a bit of cooking oil

Step 2

Add a small amount of water to the glutinous rice flour, and mix it with your hands, or add the water and mix it together

Step 3

Part from the glutinous rice flour, divide it into many small balls, pinch each ball into a round shape, and then mix the rice into a small ball.

Step 3

Divide the glutinous rice flour into many small balls, pinch each ball into a round shape, then put the red bean paste into it, then roll it into a round shape and put it into a mold and press it into shape, or roll it into a ball directly

Step 4

Put the rolled glutinous rice cake into a steamer drawer, and steam it on the induction cooker for 15 minutes at 2100, then it can be ready to go

Red beans Sticky rice cake

Raw materials: red beans, glutinous rice flour, cooking oil, sugar.

Making Steps

First step: first prepare a bowl of red beans, first clean, and then put in the water to soak overnight, the next day put the red beans in a pot to cook, cook the red beans to a pinch on the soft look can be.

The second step: put the cooked red beans out in a bowl, add a spoonful of sugar and mix well, then pour on the right amount of glutinous rice flour (red beans and glutinous rice flour ratio is 1:2), and then pour on the right amount of water to knead into a softer dough.

Step 3: Grease a plate with cooking oil, put the kneaded dough in it, and press it with your hands to flatten the surface as much as possible.

Step 4: Pour water into the pot, turn on the heat and put the plate in to steam for about 35 minutes, and then let it cool for a while before removing the mold and cutting it into small pieces.

Note

1: red beans should remember to soak in water overnight, the next morning the red beans in the pot to cook, as long as it is cooked to the red beans a pinch on the soft rotten can be, do not cook until the red beans are very hard to get out of the pot.

2: in the red beans inside the appropriate amount of sugar, the amount of sugar according to personal sweetness to add, remember to put on the sugar while it is still hot and stir well, so that the sugar will melt.

3: to the red beans inside the glutinous rice flour, is in accordance with the proportion of red beans and glutinous rice flour ratio is 1:2, glutinous rice flour put more or less, do out of the red beans glutinous rice cake is not soft and delicious.

4: Do not forget to brush a layer of cooking oil on the plate, so that after steaming, it will be easier to take off the mold, it is hot water on the pot to steam for 35 minutes, out of the pot a little bit to dry for a while, and then in the demolding, cut into the shape of their own liking can be eaten.

The above is the practice of red bean glutinous rice cake, what do you think of this practice? Although the ingredients used in it are the most common at home, but eat it like a snack, soft and sticky, very delicious, this is a must have a small snack in the summer!