9 chicken wings, 1 piece of curd, 2 tablespoons of curd juice, 1 tablespoon of soy sauce, honey, vegetable oil

Methods

1. Wash the chicken wings and make two cuts on the surface to make it easier for the flavor to penetrate

2. Grind the curd, add the curd juice and mix it well, then add soy sauce and mix it again, then put in the chicken wings, and massage them for a while with your hands, so that the chicken wings can penetrate into the flavor more easily.

3. Put the chicken wings into a plastic bag, tie the mouth, marinate for about three hours

4. Baking tray underneath the padded tinfoil, put the chicken wings to the top, and then cover with a layer of tinfoil

5. Preheat the oven to 180 degrees, put the chicken wings into the baking tray and bake for 20 minutes

6. During this period, you can use a little honey and vegetable oil in a ratio of 1:1 to mix it up well.

7. Remove the tinfoil from the surface, brush with the honey and oil mixture, and bake for another 10 minutes