Seafood Shrimp

600g

Lettuce

2 slices

Avocado

4 slices

Lemon Juice

5ml

Capriolina

5ml

Mayonnaise

125g

Ketchup

20ml

Tobasco Chili Sauce

5ml

Worcestershire Sauce

Lemon

2 slices

Steps

1. Prepare the ingredients for the Marie Rose sauce.

2. Pour mayonnaise, ketchup, chili powder, lemon juice, Tobasco chili sauce, and Worcestershire sauce into a glass bowl in order, and stir well to shape the Marie Rose sauce.

3. Cook and devein the seafood shrimp, slice the cooked avocado, cut the lettuce and set aside.

4. Put the lettuce on the bottom of the cup, drizzle with the Mary Rose sauce, cook the prawns and arrange along the edge of the cup, spread the avocado slices, and finally scattered with chili powder (Cayenne Pepper), drizzled with lemon juice! Cocktail Shrimp, done! (Stir well before serving)