2, pork to pork skin cleaned and drained.
3, pork cut into small pieces with a knife or small thin strip.
4, cut the pork into a large plate.
5, ready to marinate spicy sausage seasoning: 110 grams of salt, 50 grams of pepper, 80 grams of paprika, 180 grams of high white wine, 10 grams of monosodium glutamate, 600 grams of pig intestine (fresh pig sausage bought back, you need to use salt to repeatedly scrub clean with mucus on the side of the side)
6, the next 110 grams of salt, 50 grams of pepper, 80 grams of paprika, 180 highly white wine, 10 grams of monosodium glutamate into the dish and pork stirred well marinated for 4 hours.
7, prepare a clean mineral water bottle, cut off the body of the mineral water bottle with a knife, leaving the mouth of the mineral water bottle section, cotton rope also need to be prepared.
8, with cotton rope to the intestines set on the mineral water mouth fastened, intestinal section of the mouth is also tied with cotton rope fastened and tied.
9, with disposable gloves, the pork from the mouth of the mineral water bottle tied into the intestines, squeezed full of intestines with cotton rope tied.
10, with 1 toothpick in the intestines on a small hole, so that the intestines of excess air out.
11, with the hands of the intestines inside the pork squeezed tightly, with a cotton rope tied a number of small sections.
12, put the sausage into the ventilation place to hang up to dry.
13, the sausage is put in a ventilated place to dry for a month time is almost the same, with a hand pinch the sausage hardening proof of drying.
14, add the right amount of water in the pot, sausage into the pot to cook for 30 minutes, or steam for 30 minutes.
15, cooked spicy sausage fishing out slices, plate can be on the table!