Technology: frying
Taste: salty and delicious
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. Prepare all raw materials at once. White sesame improves microwave cooking.
2. After the rapeseed oil is heated, put the egg yolk into a small fire and fry the rice cake with crispy oil.
3. The crispy fried rice cake can be fished out until the surface is golden. Pay attention to the whole process, otherwise the rice cake filled with egg yolk will burst and burn people at any time.
4. Stir the white sesame seeds and tomato sauce evenly.
5. Crispy cooked rice cakes are crisp and soft. Be sure to open one with chopsticks to see if it is crisp and cooked.
6. Crispy rice cakes are fried with sesame tomatoes, which are crystal clear, crisp and delicious.
Cooking skills:
Stir-fried rice cake with small fire