"Ordinary household rice cookers can make delicious soft cakes."
material
Ingredients
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Egg 4
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Proper amount of sugar
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A little cooking oil
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A little salt
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Red dates and raisins are moderate
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A bag of milk is 200ml.
ingredients
flour
use
The practice of family cake
1.
Four eggs, egg white and yolk separated.
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2.
Add a little cooking oil and salt to the egg yolk, add a bag of milk, stir well, and then add a proper amount of low-gluten flour (if there is no low-gluten flour, you can use ordinary flour, which I made) and stir it into a paste, not too sticky.
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3.
Next, send the egg whites, add a few drops of white vinegar (if there is lemon, a few drops is the best), and add white sugar three times to send them. If there is an eggbeater, it is best to save time and effort. If it is not estimated that it will take 20 minutes to send them manually, the hands will be useless, haha.
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4.
Add the whipped cream into the yolk three times, do not stir in circles, you can mix it up and down, or cross-mix, otherwise it will affect the effect of whipped cream.
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5.
Stir well until there are no extra bubbles. Just turn on the heat preservation function of the rice cooker and preheat it. When the cooker gets hot, coat it with butter. If it doesn't, use salad oil. I use salad oil. Because of a whim, it's really homely. I don't have many materials. I pour the batter in.
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6.
If you want to have the auxiliary materials (red dates, raisins, etc.) on the top and bottom of the cake, you can pour one layer and sprinkle another, and that's all.
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Family cake finished product map
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knack for cooking
Just put your heart into it. Your confidence is directly proportional to your finished product. Come on.