Seafood puffed rice

Seafood puffed rice is a seafood dish, the production of raw materials are mainly rice, mushrooms, kibble shrimp, clams, onions, bean sprouts, cabbage, beef, etc., seafood puffed rice fresh flavor, sweet and delicious.

Shrimp in seafood puffed rice is rich in nutrients, fluffy meat, easy to digest, and is excellent food for the weak and those who need to recuperate after illness.

Chinese name

Seafood puffed rice

Main ingredients

Rice, shiitake mushrooms, kippered shrimp, etc.

Ingredients

Scallion, garlic

Scallion

Slice the pieces

Practice

Instructions

Ingredients

The main ingredients are: rice, shiitake mushrooms, kippered shrimp, clams, onion, Bean sprouts, cabbage, beef

Ingredients: green onions, garlic

Practice

1. cut green onions into small pieces, garlic into minced

2. onions, mushrooms, cabbage washed and shredded and set aside, live shrimp peeled, clams, bean sprouts, washed and set aside, beef cut into small pieces (beef only need to be a small amount);

3. put oil in a pot, put onion, garlic grain popping incense, and then put in onion, mushrooms, beef and garlic. Add onions, mushrooms, beef stir-fried, add a little salt, add the right amount of water, high heat to boil, add rice (rice can not be too much, otherwise bubble rice will be too dry), stir, high heat to turn on low heat, 5-10 minutes after the addition of kiwi shrimp, clams, bean sprouts, cabbage to boil, add a little chicken seasoning, sprinkle with scallions that mouth.