Celery can be eaten with seaweed and eggs, and the common one is seaweed and egg soup

Ingredients: 1 egg

Seasoning: 10 grams of seaweed, 10 grams of dried shrimps , 5 grams of vegetable oil, 3 grams of sesame oil, 6 grams of light soy sauce, 3 grams of salt, 1 stalk of celery, appropriate amount of water

Steps:

1. Prepare the raw materials

2. Chop an appropriate amount of celery

3. Beat an appropriate amount of eggs evenly

4. Put a little peanut oil in the pot, fry the shrimp skin until fragrant and set aside

5. Add an appropriate amount of water to the pot and bring to a boil

6. Pour in an appropriate amount of eggs in a circular motion, while whisking in the egg liquid bowl

7. Add an appropriate amount of seaweed and Appropriate amount of shrimp skin

8. Add appropriate amount of celery, a little sesame oil, appropriate amount of light soy sauce, appropriate amount of salt, stir evenly

9. The finished product is as shown in the picture