1, direct consumption: the pulp, rind and kernel in the mouth to chew, even with the dregs of the juice and swallowed.

2, simmering jam: remove the seeds of yellow skin, the pulp and rind broken into pieces and stirred well, plus icing sugar simmering jam.

3, yellow peel honey: the fresh yellow peel steamed and dried to remove the core, and then immersed in pure honey, according to the proportion of tea to drink.

4, salt pickle yellow peel fruit: take fresh yellow peel fruit washed and dried, plus salt pickle, can be eaten as a snack.

5, yellow skin chicken soup: take part of the chicken soup into a small pot, add yellow skin, and then slowly cook for a while, add salt to taste.

6, yellow skin preserves: yellow skin washed, cut off the branches, squeeze out the seeds, yellow skin sprinkled with sugar into the casserole in a low-fire slow cook until the skin transparent, juice can be collected.