Main Ingredients

Low Gluten Flour

120g

Eggs

50g

Sesame Seeds

50g

Supplementary Ingredients

Peanut Oil

15ml

Sugar

40g

Salt

Steps

1.

2g

Steps

1. Prepare the above ingredients

2. Crack an egg which is about 50g into a bowl and put 40g of sugar in it

3. Add 15ml of peanut oil

4. Stir it well

5. Add 50g of sesame seeds to the mixture after mixing it well

6. Stir well

7. p>

7. Sift in 120g of low gluten flour

8. Knead lightly to form a smooth dough

9. Divide into small dosages and roll them into balls

10. Put them on the lower middle shelf of the oven, upper and lower heat, at 160 degrees Celsius, for 15 minutes, and the fragrant sesame seed balls will be ready.

Tips

If you have butter, add butter will be more fluffy, add vegetable oil, it is best to add peanut oil is better. Can not add olive oil, olive oil has a special flavor affect the taste.