Brown sugar buns fluffy and delicious practice:

Preparation materials: 280 grams of flour, 150 grams of water, 3 grams of yeast, 60 grams of brown sugar.

1, all the ingredients are mixed, kneaded into a smooth dough, covered with a damp cloth, 15 minutes of relaxation.

2: Roll out the dough into a rectangle.

3: Turn over and roll into a cylinder.

4: Cut into small pieces, place on a steamer tray and let rise for 40 minutes.

5, steamer pot boiling water into the steamed buns, steam on high heat for 10 minutes, steamed 5 minutes before opening the lid.