White radish, red pepper, pickled pepper, sugar, salt

Specific practices:

1. Wash the surface of the bought radish with clean water, and then scrub it with both hands. Radish skin is rich in nutrition and crisp in taste. If you want to make hot and sour radish crispy and delicious, you must not remove the radish skin. Put the clean radish into the chopping board and cut it in half, then cut it into thin strips and finally cut it into small pieces.

2. Put the cut radish into a pot, add 1 tablespoon salt and stir evenly with chopsticks.

3. Stirring and standing 1 hour. The pickling time should not be too long, and the pickled white radish will be a little bitter. There is a spicy taste in white radish. Adding salt water to kill water before cold salad can remove the spicy taste of white radish, which is delicious, fragrant and crisp.

4. This is the result of pickling 1 hour. There is some juice under the white radish. Then squeeze the white radish dry and pour out the excess juice.

5. After pouring the juice out of the pot, add a proper amount of cold water, grab it and wash it clean, and wash off the bitterness in the white radish. This process should be repeated twice.

6. After washing the white radish, squeeze out the excess juice by hand as much as possible, and then put it into the basin for later use.

7. Prepare a clean and disinfected glass jar without moisture in advance; Wash the prepared red pepper with clear water and cut it into thin slices. Put the processed white radish into a clean glass jar, put the prepared pickled peppers and pickled pepper water together, and put the chopped peppers together.

8. Add the right amount of salt and sugar.

9. Prepare a bottle of rice vinegar and pour it into the jar.

10. Pour in cold boiled water; The amount of rice vinegar and cold boiled water is 1: 1. If you like sour food, you can add more vinegar and less cold water.

1 1. Add water and vinegar, just submerge the white radish, so that all the radishes can be pickled and are not easy to go bad.

12. But that's not all. Prepare a pair of clean chopsticks without water. Stir pickled peppers, salt and sugar on chopsticks and let them spread evenly in the jar. Pickling at the bottom can also taste. Or when the white radish is planted again, a layer of white radish and a layer of pepper, salt and sugar are slowly put on it.

Finally, cover it and put it in the refrigerator for one day. When you want to eat the next day, take it out and put it in a bowl. When eating or eating noodles, add a proper amount of hot and sour white radish, which is appetizing, crisp and delicious.

Tips:

1. Wash the radish, put it on the chopping board, cut it into long strips, add a spoonful of salt to the cut radish strips, stir it evenly with chopsticks and leave it for several hours; In order to remove the bitter taste of radish, white radish is salted. After blanching the white radish, wash it with cold boiled water, remove it and drain it.

2. When pickling white radish, the skin of white radish can't be removed, and it will taste better if pickled with the skin.

3. When curing, adding proper amount of sugar can make this food taste better. If you like spicy food, you can add more pepper, and the amount of sugar and pepper can be added according to your own preferences.

4. It is best to finish the hot and sour radish within one week.