1. To use yeast dough to make steamed buns, you need to split the yeast with warm water first, then pour the yeast water and an appropriate amount of warm water into the dough, stir evenly, and then knead it into a dough. Finally, pass it through twice The fermented dough is cut into pieces, rolled into dough, stuffed with fillings, and steamed in a pot.

2. If you want to use yeast to make dough and make steamed buns, you need to dissolve the yeast powder with warm water first. Usually, warm water of more than 30 degrees is enough. Then pour the prepared yeast water into the flour and mix them evenly with chopsticks.

3. Then prepare an appropriate amount of warm water and pour it into the flour. Use chopsticks to stir evenly until the flour becomes fluffy. At this time, knead them into a smooth dough and cover it with gauze. A warm place for the first fermentation.

4. After the dough has fermented to twice the size, take it out and knead it for a while, then ferment it for a second time. At this time, we can cut it into balls and roll it into dough, and then use it to wrap it. Add the fillings and steam them in a steamer.