Chaozhou oranges are as big as fists. If you touch its orange-red skin, you can find many small protrusions on its body. Open Chaozhou orange, the orange peel is milky white, and there are many small yellow silk attached to it. Ten petals of orange pulp are tightly surrounded together, like ten United brothers holding together. There is a trace of white orange on the surface of orange meat, like grandma's white hair.

When you open the crescent-shaped orange petals, you can see that the outer layer of orange meat is wrapped in a translucent film. When you tear off the film, you will see the dripping pulp, which is full and juicy and makes your mouth water. With a gentle bite, orange juice immediately stains your lips and tongue, making it sweet and sour, making you more and more fond of it.

According to mom and dad, Chaozhou oranges are all treasures. Chaozhou orange is not only rich in vitamins, but also can be used as medicine, and it is also a good gift for holidays.

I love Chaozhou orange, which is a specialty of my hometown.