Main Ingredients

2 cups of glutinous rice

24 jujubes

Supplementary Ingredients

Refined sugar

1/4 cup

How to Make Glutinous Rice Rice Pudding

1.

Soak the glutinous rice and jujubes for more than 5 hours.

2.

Sticky rice is soaked and then fished out and crushed

3.

Small jujubes are torn open and cored

4.

Steam the rice separately in a pot for 40 minutes

5.

Glutinous rice is added with sugar while it is still hot, and stirred well as if it is a noodle

6.

Pave a layer in a glass container with glutinous rice, a layer of date paste, and another layer of glutinous rice. with a stainless steel spoon dipped in water and compacted.

7.

Place in the refrigerator to chill. When it's time to eat, dip a knife in water and cut into pieces. Top with cinnamon sugar or honey as you like.

Cooking Tips

Dip the knife in water to cut the cake well.