1. Fish-skin peanuts were refined from peanut kernels, cake powder, sugar, starch and other main raw materials used by people in Taiwan Province Province who lived in Xiamen in the 1920s. Although there is no fish skin glue, fish skin peanuts have become a common name and are still in use today. It tastes salty, sweet, fragrant and crisp.
Nougat refers to candy made of roasted nuts and honey, which can be divided into soft and hard. Soft is white nougat made of egg white, hard is made of brown caramel, and the taste is hard and crisp. Traditional nougat is mainly produced in Spain, and the ingredients are mainly roasted almonds, followed by honey and protein.
3. Ginger duck, a famous local snack in Fujian, is nourishing but not greasy, warm but not dry. The main ingredients are duck, ginger and yuba.
4. Xiamen Pie, a pie snack made of high-quality flour, lard and top-grade mung beans. Biscuits are baked with mung bean paste, lard and sugar. Salted cakes are filled with diced meat and made of lard and sugar.
5. dried pork is a sliced meat product pickled and baked with pork, which has the traditional China flavor, is convenient to eat, well-made, delicious and easy to store and transport. Its color is bright reddish brown. Fresh pig hind legs, skin, fat and bones are selected, and the whole piece of pure lean meat is used as the basic raw material.
6. Hemp is a traditional food in China. Local practices are slightly different, and the names are also different. In the south, it is often called horse, and in Hakka, while in southern Fujian, it is generally called horse chicken. In practice, Ma _ is very similar to the rice cakes in the north. Hemp _ packaging is simple and generous, healthy and nutritious, and economical. Whether it is a gift to relatives and friends, a festive holiday or a casual snack, it is the best.
7. South Putuo Su, South Putuo Su Cake has the reputation of "the first Su Cake in Xiamen" and won > Jinding Award is well-known at home and abroad. Sweet, lingering taste. The pie is golden in color, small and exquisite, with no oil stains on the surface and fresh and clean. The main ingredients are high-quality white flour and mung beans. The entrance is easy to melt, resulting in a cold feeling. It has the effect of eating without getting tired.