Mango 1 piece

Original Li Ziyuan or Wangzai milk 1 can

Cooking machine or mixer 1 set

Ice crusher or planer 1 set

How to make mango milkshake;

Step 1: First, freeze the milk. Because I want to stir the ice and grind it, I need to freeze it into small pieces and large cups. I didn't take the big one because the ice crusher is different. )

Step 2: Cut the mango into pieces according to the online mango cutting method.

Step 3: Put the frozen small milk ice cubes into the blender (I bought a brand of 99 yuan cooking machine, which is only used to blend the pulp, so it is cost-effective). I only put four, because it can reveal the milk flavor of milk without masking the fruit flavor of mango. (My husband and I are mango control)

Step 4: Add chopped mangoes.

Step 5: Next, put a large glass of ice cubes into the ice crusher, and the soft ice cubes will be slowly stirred out ~ (I bought a manual ice crusher from 50 yuan on Taobao, which is very easy to use).

Step 6: Pour the stirred cream slurry onto the sponge ice.

Step 7: do a little styling, and the mango sponge ice that looks good and super fragrant is ready!

skill

When I stirred the slurry, I left a few pieces of cut slurry for modeling to increase the taste.

If you have a cold, it is recommended to eat less.