Distribution: It grows in fields, roadsides and depressions. Sprouting in March and April, seedlings are like daily vegetables-soybean sprouts.

Toxicity: The whole tree is toxic. Among them, buds and seeds are the most toxic, and eating them by mistake can cause death.

(bean sprouts)

Poisoning symptoms:

General weakness, dizziness, nausea and vomiting after poisoning. Severe respiratory failure can lead to death.

cowbane

Distribution: it grows in wet places, such as the water edge or ditch edge of swamps.

Toxicity: the leaves are like celery leaves eaten at home, and the whole tree has a bad smell, and the flowers are the most toxic.

(celery)

Poisoning symptoms:

It is characterized by blistering, nausea and vomiting of the lips, followed by headache, general weakness and loss of mobility.

(hemlock)

rhizoma arisaematis

Distribution: In forests, thickets or grasslands. Its roots are similar to ginseng.

Toxicity: The whole plant is toxic.

Poisoning symptoms:

People who chew raw Rhizoma Arisaematis can make the tongue, pharynx and mouth numb, swollen and painful, and even breathe slowly and suffocate.

Laogongyin

Distribution: Born on slopes, grasslands and roadsides. Also known as wild carrots and cnidium fruit.

Toxicity: Both leaves and roots are highly toxic.

Poisoning symptoms:

The symptoms of poisoning are similar to that of hemlock poisoning, followed by ultraviolet allergy, and high dose intake may lead to respiratory failure and death of patients.

Huahua reminds: These wild vegetables must not be touched! In addition to this vegetable, there is also a kind of vegetable-photosensitive wild vegetables. Friends with light-sensitive constitution will suffer from redness, rashes and obvious itching, burning or tingling after being exposed to strong light.

shepherd's purse

Wild shepherd's purse can be seen everywhere in fields, roadsides and yards. Shepherd's purse shepherd's purse can be used as medicine, and its stems and leaves can be used as food.

purslane

Portulaca oleracea is common in the field along the road. Young stems and leaves can be used as vegetables.

Grey cabbage

Grifola frondosa mainly grows in fields, fields, roadsides and in front of and behind houses. Grifola frondosa seedlings and tender stems and leaves are edible, delicious, tender and nutritious.

These three kinds of wild vegetables are common photosensitive foods. For safety reasons, friends with light-sensitive physique try to avoid eating.

Recently, the news of eating poisonous wild vegetables by mistake is not uncommon. I hope that all flower friends will pay special attention to safety when they go out to play. Picking wild vegetables can increase the interest of the journey, but you must carefully identify the wild vegetables you pick so as not to add unhappiness to the journey.

This is the end of today's wild vegetable science popularization.

I hope the popular science of Huahua will help.

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