Cooking category: soup

Cooking time: ordinary

Category of ingredients: other vegetarian dishes

Taste: delicious

Suitable season: irrelevant

Cuisine: home cooking

Ingredients: 25g of Lentinus edodes, 5g of bamboo shoots15g, 3g of lily110g of clear soup.

Practice: Shred mushrooms, shredded ginger, knotted lily and shredded bamboo shoots. Put bamboo shoots and shredded ginger in a soup pot, add appropriate amount of water and cook for 15 minutes, then add mushrooms and lily for 5 minutes, and add refined salt and monosodium glutamate.

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2; Shredded pork with double bamboo shoots

Ingredients: pork tenderloin, winter bamboo shoots and green bamboo shoots.

Seasoning: egg white, Shaoxing wine, refined salt, monosodium glutamate, sugar, sesame oil and dried starch.

Practice: 1 Cut pork tenderloin into shreds, soak it in water, squeeze out the water, put it in a bowl, add egg white, salt and dried starch and mix well for sizing. Winter bamboo shoots and green bamboo shoots are also shredded for use;

2 Heat the wok, add salad oil and cook until it is four to five times ripe. Add shredded pork and disperse it with an iron spoon. After the shredded pork becomes discolored, scoop it up and pour it into a colander to drain.

Stir-fry minced ginger onion and shredded bamboo shoots in the original pot, add Shaoxing wine, sugar, salt and monosodium glutamate, thicken with water starch, add pork tenderloin, turn it over a few times, and pour sesame oil out of the pot and serve.

Features: the color is distinct, the double bamboo shoots are crispy, and the shredded pork is white, tender and salty.

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3 spring bamboo shoots in sauce

Ingredients: 500 grams of fresh bamboo shoots, peanut oil, sweet noodle sauce, sugar, mushroom essence, vegetarian shrimp, sesame oil and fresh soup.

Practice:

1, peel off the old skin of fresh bamboo shoots, cut them with a knife, cut them into long bamboo shoots, and gently pat them loose with a knife;

2. Melt the sweet noodle sauce with water, put the peanut oil into a wok, and boil it to remove the oily smell for later use;

3, the wok is on fire, add peanut oil, when it is burned to 50% heat, add the bamboo shoots and oil, and pour it into the colander to drain the oil;

4. Reheat the wok, add peanut oil, add sauce, add sugar and stir, and put it on a plate for later use;

5. When the wok is lit again, add fresh soup and shrimps to boil, then add bamboo shoots to boil. When the soup is almost dry, add sauce. When the soup is tightly wrapped in bamboo shoots, add monosodium glutamate and sprinkle with sesame oil.

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4. Braised bamboo shoots with plum vegetables

Ingredients: 300 grams of dried plum, 300 grams of bamboo shoots, 3 cups of vegetarian soup, sugar 1 teaspoon.

Practice:

1, wash dried prunes and cut into small pieces; Bamboo shoots are shelled, cut open, cooked with water first, and then taken out and cut into strips.

2. Stir-fry dried plums with 5 tablespoons of oil, then add bamboo shoots and stir-fry, add seasonings, and simmer for 20 minutes.

3, the soup can be served when it is slightly dry.

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5 Fried bamboo shoots in oyster sauce

Ingredients: 500 grams of bamboo shoots, vegetarian oyster sauce, salt, sugar, soy sauce, sesame oil, mushroom essence and edible oil.

Practice:

Wash the spring bamboo shoots and cut them into strips;

2, sit in a pan and pour the oil. When the oil is 60% hot, add vegetarian oyster sauce, bamboo shoots, salt, sugar, soy sauce, sesame oil and mushrooms and stir-fry until cooked.

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6 spring bamboo shoots salad granules

Raw materials: 80g of bamboo shoots, 0g of pea seedlings10g, 0g of yellow bell pepper15g, 0g of tomato10g, 5g of Agaricus blazei, 0g of salad dressing10g, and 20g of plain yogurt.

Practice:

1, bamboo shoots are washed and cut into hob pieces, then blanched in boiling water with appropriate amount of salt and a little rice (adding rice can remove astringency), then picked up and cooled for use.

2. Wash and cut the yellow bell pepper into thin strips, blanch it with boiling water together with pea seedlings and willow mushrooms, scoop up cold water and let it cool; Wash the small tomatoes and remove the pedicels for later use.

3. Take 3 small tomatoes and put them into the blender and beat them evenly. Pour them out and mix them with salad dressing and plain yogurt.

4. Place the materials made in methods 1 and 2 on the plate, and pour the seasoning sauce made in method 3 when eating.

Fried tenderloin with shredded bamboo shoots

Ingredients: pork tenderloin150g, tender bamboo shoots 70g. Salt 1 g, monosodium glutamate 1 .5g, cooking wine10g, sugar1g, minced onion and ginger 3g each, broth15g, wet starch 20g, egg white half and peanut oil 40g.

Practice:

1. Sliced tenderloin, 5 cm long. Young bamboo shoots are also cut into filaments.

2. Shredded pork with salt, monosodium glutamate, egg white and water starch, and blanch tender bamboo shoots with boiling water.

3. Put the spoon on fire, warm the oil in the hot pot, put the shredded pork into the spoon, stir it up, and control the oil when it is eight ripe.

4. Leave the bottom oil in the spoon, stir-fry the chopped green onion, stir-fry the fragrance, remove the chopped green onion, add shredded pork and tender bamboo shoots, cook the cooking wine, add salt, ginger juice, broth, monosodium glutamate and sugar, stir-fry a few times, and pour a few drops of oil, that is, take out the pot and plate.