Preparation materials: 300 grams of pork ribs, 200 grams of lozenge, 200 grams of lotus seeds, 2 figs, 4 slices of ginger, 1 green onion, vinegar, salt

Steps:

1, pork ribs fly water and wash to be used.

2, fresh lotus seeds to remove the lotus seed core, rhombus, figs washed, ginger slices, scallions tied into knots.

3, the pot into the ribs, onion knot, ginger, figs, filled with water.

4, pour in the vinegar, high heat and boil.

5, after boiling, fish out the onion knot, turn to low heat and cook for an hour.

6, add the lozenges, lotus seeds, boil and turn to low heat to cook for 40 minutes.

7, finally add salt to taste.

8, add salt to taste, then you can get out of the pot to eat.