1, pork belly washed and sliced.

2. Wash the green and red peppers and slice them. Cut the onion and ginger into sections.

3. Cook the griddle on the fire, add the pork belly slices, stir-fry the fat in the meat, and take it out.

4, put oil in the pot, add onions and ginger when it is 50% hot.

5. Add lobster sauce and stir-fry until lobster sauce is fragrant.

6. Stir in pork belly slices, cooking wine and sauce.

7. Add a small amount of water and season with salt, monosodium glutamate and sugar.

8. Stir-fry the green pepper and red pepper for about 30 seconds.

Tip:

1, pork belly slices should be cut a little thicker.

Don't cook the green pepper too early, just put it in before cooking.