The weekend of a week is a rare leisure time, and it is a happy day for friends to get together and have a happy party. It is normal for friends to go to a friend's house for dinner. Tasting delicious food, drinking tea and chatting are very leisurely. It not only relaxes the mood, but also promotes the love between friends, and instantly feels very happy in daily life. However, the host family who is not good at cooking is not happy. How can I make a simple and delicious dish to receive such a friend? Different people have different tastes and preferences. Therefore, every time I invite friends to dinner at home, I will know each other's preferences, favorite dishes and taboos in advance.

After that, try to buy fresh food in advance on the same day and make a rich but emotional dish. The first one, of course, is stew. Sell sheep's forelegs and necks, chop them into pieces, put them in a pot of cold water, boil them, skim off the foam, and simmer slowly. If you like, you can also buy a carrot or tea horse and cut them into pieces. When the meat is half cooked, put it in a pot and stew it together. When the meat is almost cooked, add salt and simmer for an hour. Then prepare a hob block with skin buds (onions), fry the mutton liver with two fragrant buds, fish out the meat, and put the skin buds and fragrant buds into the mutton soup to make a delicious mutton soup.

There is also a charcoal fire barbecue, in which the hind legs of sheep are boned, the meat is cut into pieces (the size of the pieces depends on the height of the skewers), and the skewers of bamboo sticks are grilled with charcoal fire, and five to six pieces of meat are the most suitable for each skewer. Then put it into a charcoal barbecue tank and add salt, Chili powder and spiced powder to cook. One of the dishes that northerners like. Sweet and sour taste, the meat is a little crisp. Especially the ladies' favorite The appetizer is also very good. This dish usually appears in restaurants in the north. Some are authentic, and some are anticlimactic. This dish must be cooked with water and starch, and the small fresh meat should be fried twice. It will taste better if you go out like this.

The so-called "big dish" refers to the one that can be brought to customers, generally referring to the meaty, slightly more expensive, that is, the main course of a table. Our big dishes here refer to pig's feet, whole chicken, whole duck, whole goose, as well as all kinds of fish and all their meat products, which have a vital dish on the table. According to local characteristics, there are all kinds of big dishes all over the country. For example, beef is a local dish in the northwest, but in the south, all kinds of big dishes are cooked with big fish and meat. All kinds of vegetables, fruits and meat in home cooking can not be used as a big dish, but only as a hot pot side dish in a big dish.