Stewed meatballs
Main ingredients: pork filling 500 grams, 1 egg about 50 grams. Vegetable oil 1 kilogram (consumed 25 grams), 30 grams of soy sauce, 10 grams of refined salt, 8 grams of cooking wine, 2 grams of five-spice powder, 10 peppercorns, 15 grams of green onions, 8 grams of ginger, 200 grams of water starch.
Method:
1, put the meat into the pot, add eggs, onion and ginger, five spice powder, cooking wine, fine salt, water starch, water a little, stir evenly into the filling.
2, put the oil into the pot, 70% hot, the meat mixture squeezed into a diameter of 2 cm balls 40, put into the pot, deep-fried into golden brown fish out.
3, the meatballs into the pot, add water (to soak through the meatballs to the degree), put soy sauce, pepper, green onion, ginger, open to micro-fire stew for 15 minutes that is completed.
Characteristics: tender and salty, golden red color.
The key to making: when stirring the meat filling, put 1 egg according to 500 grams of meat, which can make the meatballs fluffy. Choose fat and lean meat fillings to make pills material. The fire should not be too strong, the oil should not be too hot, so as not to fry the meatballs. The pills in the pot do not immediately push the spoon, so as to avoid the meat filling stained spoon, the pills broken, to be slightly fried pills in the pot, and then use the spoon to push and stir the pills.
荷花集锦炖
主料: 熟鸡脯肉100克油发鱼肚150克 熟虾茸蛋卷100克 水发香菇75克 净鳜鱼肉50克 青菜心2棵猪腰50克精盐11g 浆虾仁50g 姜葱汁水10g 熟鸡蛋10个 熟鸡油50g 熟火腿150g 绍酒50g 熟冬笋片150g 葱未5g 净鸡吨50g鸡清汤1750 克
This is the first time that I've tried to use this method. Grams of chicken broth 1750 grams
Method:
1. Wash the fish maw, squeeze the water, put people in a frying pan, scooping chicken broth 750 grams, add 15 grams of wine, 1 gram of salt, placed on a high flame to boil, fishing, draining the soup, put the people in a pot of goods. Chicken tons dissected chrysanthemum knife lines, pork loin curved wheat knife lines, Mandarin fish meat sliced into slices, shiitake mushrooms de-tipped sliced into slices, together with shrimp were put into the boiling chicken broth pot in the rest of the cooked, and fished out.
2. 100 grams of ham, asparagus l00 grams and shrimp omelet, chicken breast are cut into slices, respectively, a slice of the line up into a stepped shape that is the surface of the knife, in the fish belly into a "ten" shape, the corners of the empty space neatly filled with chicken gizzard flowers, pork loin spikes, Mandarin fish slices and slices of Shiitake mushrooms. Bowl with green onion and ginger juice water, 25 grams of wine and mix, respectively, sprinkled on the dirty flowers, waist spike, fish fillets. Wash the heart of vegetables, dissected into four slices, vegetable head inward, arranged into the "ten" word, placed in the four corners of the lining material.
3. Cooked egg shell, with a knife in the small head of the egg carved into petal-shaped, 50 grams of ham, 50 grams of asparagus are cut into petal-shaped pieces, respectively, inserted into the egg yolk, the middle of the shrimp 5 grams of each, sprinkled with green onions not yet lotus eggs. With a lotus egg in the middle of the head of vegetables, the remaining 9 were neatly placed around the pin pot, ladle people chicken broth l50 grams, steamed for 15 minutes, remove. 4. will be placed on the pot on high heat, ladle people chicken broth 850 grams, add 10 grams of salt, 10 grams of wine boiling, skimmed off the floating foam, slowly pour people in the pin pot, pouring people with matured chicken oil into the pot.
(process key)
The stew requires original flavor, add ingredients and soup to add a good. Stew seasoning, there are first seasoning after seasoning points, red stew more than the first seasoning, this product is stew dishes, more after seasoning.
Chicken stewed mushrooms
Ingredients: 1 small chicken dry mountain mushrooms 75 grams of 200 grams of fresh mushrooms onion white section of 2 sections of ginger 2 slices of dry red chili 3 big spices 2 flavor 1 piece of soy sauce, cooking wine, chicken each 2 teaspoons of salt 1 teaspoon, 2 teaspoons of sugar 1 tablespoon of oil
1, will be a small chicken wash, chopped into small pieces
2, will be dry mountain mushrooms with warm water soak 30 minutes, wash and squeeze out the water. Soak dried mushrooms in warm water for 30 minutes, rinse and squeeze out the water. Fresh mushrooms in water, drain, cool and squeeze the water.
3, heat the oil in a frying pan over high heat, add the chicken pieces and stir-fry until the chicken turns white, then add the green onion, ginger, coriander, dashi and dried red chili peppers and stir-fry together to create a flavor.
4, in turn, mix in cooking wine, sugar, chicken essence, soy sauce and salt, stir fry and add boiling water that can be missed all the solid food.
5, the soup boiled to medium heat, stewed for 10 minutes, into the dry, fresh mushrooms and then stewed for 50 minutes, the soup can be thickened.
Mushroom stewed tofu
Ingredients: 500 grams of tofu, 50 grams of fresh mushrooms, cooked bamboo shoots 25 grams, Vegetarian soup, 10 grams of soy sauce, 25 grams of sesame oil, salt, monosodium glutamate moderate.
Production:
1, the tender tofu cut into small pieces of about 2 cm square, blanched with boiling water, fish out for use. Note that the time should not be long, the fire open immediately after fishing, so as to avoid aging.
2, cut the roots of fresh mushrooms black pollution, wash, put into boiling water blanch 1 minute, fish out, cool with clean water, cut into slices.
3. ...... >>
What are the materials in the stew
Normal is to fry with thirteen spice tiger or pepper dashi powder or granules, onion, ginger, stewing can be appropriate to add a small amount of cinnamon, sesame leaves, cloves, tangerine peel, cumin, etc.. But remember, it must be in moderation, and depends on the dish.
For example, when making beef stewed persimmon, you can add all of the above, and then add a small amount of vinegar to accelerate the decomposition of meat;
When making cabbage stewed potatoes, you don't need to add too many ingredients, which are very flavorful on their own.
When sauerkraut stewed vermicelli, you must add the right amount of fat or meat oil, it will be delicious.
Oh, slowly mastered, a lot of tricks ~ ~
What are the stews?
Braised chicken, stewed pork ribs, stewed pig's trotters, pig legs, stewed ducks,
What are the home-made stews
A Sweet and Sour Bomb
Ingredients
Quail eggs. ketchup, vinegar, soy sauce, sugar, chicken essence
Practice
1, quail eggs into the pot of cold water to cook, fish out into the cold water, so easy to peel the shell, peeled out also look good
2, put into the dry starch in the roll, I feel like shaking the Lantern Oh
3, in the pot of oil, the oil temperature of seven hot when the quail eggs into the frying system, quail eggs into a golden brown color when you pull out and set aside. When the quail eggs become golden brown, then fish out and spare. Oil temperature must not be too hot, frying time is not too long, otherwise the eggs will burst open
4, take a bowl, put the ketchup, vinegar, soy sauce, sugar, chicken and then stir
5, put some oil in the pan, oil is slightly hot into the sugar and vinegar sauce a little stir-fry, and then into the fried quail eggs, adjust the heat stir fry a few times, such as the juice are evenly distributed in the quail eggs can be turned off the fire to start the pan.
Tips
After the quail eggs cooked directly into the cold water, so that it is easy to peel the shell, peeled out also look good.
When frying, the oil temperature should not be too hot, and the frying time should not be too long, otherwise the eggs will burst
The sweet and sour sauce does not need to be fried for a long time after being put into the pot, otherwise it will be easy to paste the pot or black lumps affecting the appearance and taste.
Second braised fish
Ingredients
Fish. Scallions, green onions, ginger, garlic, dried chili.
Salt, chicken powder, sugar, cooking wine, soy sauce, dry starch, sesame oil, cooking oil.
Method
1, the fish scales, gills, viscera after washing, in the fish body on both sides of the word knife, pat on the dry starch standby.
2, scallions cut inch section spare.
3, onion cut into sections, ginger slices, garlic whole spare.
4, dried chili with scissors cut spare.
5, the pot to do oil, 7 into the heat when the fish will be fried to golden brown fish out of the oil standby.
6, the pot to stay in the bottom oil, 6 into the heat into the dry chili pepper stir fry flavor.
7, into the onion, ginger, garlic burst incense cooking wine, soy sauce.
8, into the fried fish, into the warm water to two-thirds of the fish body.
9, add salt, chicken powder, sugar seasoning cover, high heat until the soup is thick and dripping sesame oil out of the pot.
10, garnished with a good think about the green onion section is ready.
Three onyx eggs
Ingredients
3 raw salted duck eggs, 2 eggs
Practice
1, the eggs after shelling and steaming for 15 minutes, so that the inside of the solidification of not loose, and then cooled into a diced
2, the top of the raw salted duck eggs knocked a hole in the diced egg stuffed to fill the process there will be a lot of egg white flow out, so eat it will not be too much! out, so that eating will not be too salty
3, with plastic wrap to the whole salted egg tightly wrapped, and then steamed for 20 minutes, cooled shell can be eaten
four *** Gongdeng shrimp
Ingredients
Shrimp, tofu, Pixian bean sauce, chili, pepper
Eggs, small tomatoes, broccoli stalks or cucumber, cilantro
Directions
Method
Eggs, small tomatoes, broccoli stalks or cucumber, cilantro
Eggs, broccoli stalks or cucumber, cilantro
Directions
1, wash the shrimp to remove the head, remove the shrimp line, shell. With a knife from the middle of the back of the shrimp cut into the shrimp belly, so that the middle part of the shrimp body penetrated into the hole
2, the tail of the shrimp from the shrimp belly of the hole through the shrimp, made of shrimp balls
3, tofu cut into small pieces, bean paste chopped
4
, hot pot of cold oil, the first under the bean paste and chili pepper, stir fry after the aroma, pour into the water (the water should be more together)
5, the pot of water boil, pour in the tofu block stir fry, cook for a few minutes
6, cook until the tofu to taste, sprinkle a little pepper stir fry, the tofu sheng out, placed on the plate inside the Palace lantern
7, the remaining broth in the pot boiled, pour into the shrimp ball stir-fry, stir-fry until the shrimp is cooked, broth basically collected can be
five Demoiselle cucumber
Ingredients
summer cucumber 3 garlic 3 3 cloves of garlic 5 bell peppers 1 tablespoon of red chili oil 2 tablespoons of sesame oil 2 tablespoons of rice vinegar 2 tablespoons of salt 1 teaspoon of sugar 1 tablespoon of seasoning 1 tablespoon of fish sauce 2 tablespoons of cold white water
Methods
1: Wash the cucumber and remove the two ends, and then put it on the plate, and then put two chopsticks on both sides of the cucumber on the plate and hold the cucumber; the blade of the knife and the chopsticks are at a 45-degree angle diagonally to the knife will be sliced cucumber, cut the chopsticks will stop, cut one side of the cucumber, put the chopsticks in a row, then cut the cucumber into slices. Cut the cucumber into slices until it reaches the chopsticks. After cutting one side of the cucumber, turn the cucumber over and cut it again
2. Chop the bell peppers into pieces, crush the garlic into a garlic paste, mix all the seasonings into a small bowl and add 2 tablespoons of cold white water and mix it well
3. Pour the seasonings into the cut cucumber, cover it with plastic wrap and place it in the refrigerator to chill it before serving it
Tips:
The summer cucumber is a small green cucumber that is very fine, but it has the ability to be used in a variety of ways. Green cucumber, different from the many children of the autumn cucumber, in Singapore they call "Japanese cucumber", picking cucumber color bright green shiny, the tip of the yellow flowers, cucumber body has a small fine thorns is fresh
Six secret braised pork
Ingredients ...... >>
Home made stews are what
. Carp tofu soup: ginger slices of mushroom slices first into the pot to burst incense, carp washed into the frying pan on both sides of the frying pan, add wine, add water, add tofu, cover the stew burned 10-15 minutes, add chopped scallions can be out of the pot. You can also add some dried bamboo shoots into it, soybean can also be added to it, the flavor is good, soup is good, vegetables are also delicious.
What are the pork stews?
Sweet and sour bombs
Ingredients
Quail eggs. ketchup, vinegar, soy sauce, sugar, chicken essence
Practice
1, quail eggs into the pot of cold water to cook, fish out into the cold water, so easy to peel the shell, peeled out of the good-looking
2, into the dry starch in the roll, I feel like shaking the Lantern Oh
3, in the pot of oil, the oil temperature of seven hot when the quail eggs into the frying system, quail eggs into a golden brown color when you pull out and set aside. When the quail eggs become golden brown, then fish out and spare. Oil temperature must not be too hot, frying time is not too long, otherwise the eggs will burst open
4, take a bowl, put the ketchup, vinegar, soy sauce, sugar, chicken and then stir
5, put some oil in the pan, oil is slightly hot into the sugar and vinegar sauce a little stir-fry, and then into the fried quail eggs, adjust the heat stir fry a few times, such as the juice are evenly distributed in the quail eggs can be turned off the fire to start the pan.
Tips
After the quail eggs cooked directly into the cold water, so that it is easy to peel the shell, peeled out also look good.
When frying, the oil temperature should not be too hot, and the frying time should not be too long, otherwise the eggs will burst
The sweet and sour sauce does not need to be stir-fried for a long time after it is put into the pot, otherwise it will be easy to paste the pot or there will be black lumps that will affect the appearance and taste.
How to make braised fish
Ingredients
Fish. Scallions, green onions, ginger, garlic, dried chili.
Salt, chicken powder, sugar, cooking wine, soy sauce, dry starch, sesame oil, cooking oil.
Method
1, the fish scales, gills, viscera after washing, in the fish body on both sides of the word knife, pat on the dry starch standby.
2, scallions cut inch section spare.
3, onion cut into sections, ginger slices, garlic whole spare.
4, dried chili with scissors cut spare.
5, the pot to do oil, 7 into the heat when the fish will be fried to golden brown fish out of the oil standby.
6, the pot to stay in the bottom oil, 6 into the heat into the dry chili pepper stir fry flavor.
7, into the onion, ginger, garlic burst incense cooking wine, soy sauce.
8, into the fried fish, into the warm water to two-thirds of the fish.
9, add salt, chicken powder, sugar seasoning cover, high heat until the soup is thick and dripping sesame oil out of the pot.
10, garnished with a good think about the green onion section that is ready.
Onyx Eggs
Ingredients
3 raw salted duck eggs, 2 diced eggs
Method
1, shelled eggs steamed for 15 minutes to make the inside of the solidification is not loose, and then cooled and cut into dices
2, the top of the raw salted duck eggs knocked a hole in the top of the diced egg stuffed to fill the process there will be a lot of egg white flow out, so that it will not be too salty to eat!
2, fill the eggs when you can fill some more, this time a lot of egg white will overflow, too much egg white to eat will be very salty.
3, wrap the plastic wrap when the small holes pack a little tighter, or steamed easily drum up.
4, this dish is very easy to do, and if you come to the guests at home when the dish, will win a lot of appreciation Oh!
8, shrimp into the plate on the tofu can be
*** Palace lamp shrimp
Ingredients
shrimp, tofu, Pixi County soybean paste, chili, pepper
eggs, small tomatoes, broccoli stalks or cucumber, cilantro
1, small tomatoes cleaned and remove the tip, all two halves, in the plate into the shape of a lamp
2, eggs beaten, spreading, and the egg is not a good idea. > 2, beaten eggs, spread into an egg skin, cooled and cut into julienne, as a kung fu spike
3, broccoli stalks cut into small sections, cut out a few grooves on the top, as a kung fu seat
Directions
1, shrimp cleaned and remove the head, remove the threads of the shrimp, remove the shells. With a knife from the middle of the back of the shrimp cut into the shrimp belly, so that the middle part of the shrimp body penetrated into the hole
2, the tail of the shrimp from the shrimp belly of the hole through the shrimp, made of shrimp balls
3, tofu cut into small pieces, chopped soybean paste
4, hot pot of cold oil, first under the soybean paste and chili pepper, stir fry after the aroma, pour in the water (the water should be more together)
5, pot of water to a boil, pour in the tofu block stir fry, cook for a few minutes
6, cook until the tofu to taste, sprinkle a little pepper to stir fry, will be tofu sheng out, set into the plate inside the Palace lantern
7, the remaining soup in the pot boil, pour into the shrimp ball stir fry, stir fry until the shrimp is cooked, the soup basically collected can
Demoiselle cucumber ...... >>
dishes are some of what dishes
full menu Manchu Full Seat a **** have 108 dishes: (a) Mongolia pro-Pan Banquet Tea Terrace tea: ancient music accompaniment, Manchu and Han maidservants, offering white jade milk tea to the offerings of snacks: tea cut, almonds Buddha's hand, crispy apples, and cakes Save the box of a product: the dragon and phoenix described as gold to save the box of the Dragon Panzhu (accompanied by the eight products of candied fruits and preserves) four happy dried fruits: Tiger skin peanuts, strange flat, milky grapes, snowy mountain plums four sweet candied fruits: candied apples, candied cinnamon, candied peaches, candied plums on the incense on the birthday: ancient music accompanied by the feast, burning incense into the feast five appetizers: the dragon and phoenix, the Hong word shredded chicken cucumber, the word of blessing melons roasted tenderloin, the word of ten thousand spicy shredded tripe, the word of the year mushrooms and vegetables meat and potatoes four products: the imperial diet of beans and yellow, sesame seed rolls, gold cake, jujube paste cake sauce dishes four products: the palace cucumber, soy sauce, black cabbage, sugar garlic, pickled mustard skins, pickled water. Pickled Mustard Skin, Dedication: Music accompanied by the banquet, the Manchu maids of honor, Guizhou Maotai Dietary Soup: Longjing Bamboo Fungus Imperial Dishes: Anchovy Tail Shark's Fin, Red Plum Pearl Fragrance, Gongbao Wild Hare Dish of meat and potatoes: Bean Noodle Dish of meat and potatoes, Milk Sauce Horns Imperial Dishes: Xianglong Shuangfei, Stir-Fried Chicken, Parsnip Pigeon Imperial Dishes: Taiwanshu Wild Duck, Buddha's Hand Golden Rolls, Stir-fried Cuttlefish Dish of meat and potatoes: Golden Crispy Sparrow, Yiyu Rolls Imperial Dishes: Embroidered Dry Shells, Stir-Fried Pearl Chicken, Fish Fillets in Milk. Chicken with pearls, sliced fish with milk, dried sea cucumber, duck's palm with mushrooms, colorful beef fillet, biscuits and cakes, minced meat biscuits, longbeard noodles, barbecue, chicken, roasted roe deer meat, lotus leaf rolls, scallions, sweet noodle paste, congee, red bean congee, fruit, fruit platter, farewell tea, Xinyang Maojian. Four dried fruits: honey peanuts, cashews, walnuts, apple candy Four candied fruits: candied ginkgo, candied cherries, candied melon strips, candied jujubes Four meat and potatoes: jade bean cake, chestnut cake, two-color bean cake, bean paste rolls Four sauces: sweet sauce with luo luso, five-spiced ripe mustard, sweet and sour squash, sweet and sour brocade Seven appetizers: magpie plums, butterfly flaws rolls, sliced fish in ginger sauce, pigeon with five spices, sweet and sour lotus roots, pickled green flowers, and spicy cabbage rolls. Cauliflower, spicy cabbage rolls Dietary soup: a product of the Government Bird's Nest Imperial dishes: simmered deer tendon in casserole, shredded chicken with silver fungus, cinnamon fish sticks, eight treasures of diced rabbit, jade bamboo shoots ferns biscuit and meat and potatoes second product: Cixi small nest, golden golden broiled wheat Imperial dishes: prawns Luohan, skewers of fried scallops, fried onion beef tenderloin, oyster sauce chicken, fresh mushrooms, vegetables, meat and potatoes second products: lama cake, almond tofu, mountain treasures, quails, roasted red scallops, biscuit second products: chicken, beans and sandals, apple and sweet and sour melon. Apples Three dishes: white grilled fish lips, braised fish bones, braised shark skin with scallions Barbecue two: sliced suckling pig, roasted lamb, with pancakes, scallion sweet sauce Meal congee: rice congee Fruit: a fruit platter of seasonal Farewell Tea: Pearl Orchid Generous (3) longevity banquet Lillies to offer Tea: Lushan Yunwu Four items of dried fruits: milky white jujube treasure, two-color fudge, sugar fried flat, cocoa peach kernel Candied fruit four products: preserved pineapple, preserved red fruit, preserved grapes, preserved fruits, preserved grapes, preserved fruits, preserved fruits, preserved fruits, preserved grapes, preserved fruits, preserved fruits. Candied fruit: candied pineapple, candied red fruit, candied grapes, candied horseshoes Catered meat and potatoes: golden cake rolls, small bean cake, lotus seed cake, yellow peas Soy sauce: cinnamon mustard, dried purple spices, mixed cilantro, cucumber in oil Saving box: dragon and phoenix in gold saving box, dragon plate columns Followed by five-spiced chicken, brine tenderloin, duck in red oil, sesame noodles, cinnamon chicken, tomato and horseshoe in soy sauce, stewed straw mushrooms, peppery fungus Appetizers: ten thousand characters of coral white, five-spiced shrimp in longevity character, brine beef with no characters, and red oiled lily leaf in jiangsu character. Beef in salt water with no words, and red oil with 100 leaves Meal Soup 1: Deer Whip Soup with Longevity Spring Imperial Dish 4: Jade Palm for Longevity, Pearl Tofu, Diced Chicken with Shouwu, Duck Tongue with 100 Flowers Biscuit and Creamy Vegetables 2: Longevity Longshu Noodles, 100 Longevity Peaches Imperial Dish 4: Stewed White Phoenix with Ginseng and Astragalus, Eggs with Phoenix held by the Dragon, Fathers and Children together in Joy, Celery in Mountain Treasures Biscuit and Creamy Vegetables 2: Evergreen Rolls, Chrysanthemum Hand Crisp Imperial Dish 4: Roasted Round Fish with Gold Legs, Roasted Wild Goose Kite with Skilful Hand, Diced Chicken with Peach Kernel and Double Bamboo Shoots Shredded Crabmeat Ginseng fruit, walnut cheese Imperial four: pine monkey mushroom, cuttlefish soup, lotus leaf chicken, beef tenderloin fried ...... >>
The four major stews in the Northeast are what
I'm a Northeasterner, the Northeast's major stews are: chicken stewed mushrooms, pork stewed vermicelli, pork ribs stewed bean curd, the Northeast stew, kill the pig's vegetables, sauerkraut blanch white meat, catfish stewed eggplant.
What are the home remedies?
Ten home cooking practices
Ten home cooking practices - Ma Po tofu
1. Preparation materials: diced tofu, minced beef, bean paste, salt, wine, minced dried red pepper, green garlic, ginger, pepper, water starch, soy sauce, a little sugar.
2. Add a little vegetable oil in the pot, heat on high heat, when the oil is hot, add soybean paste, salt, dry red pepper, green garlic, ginger, pepper, ground beef, but also ground beef with the above seasoning marinated and added. Stir fry.
3. Add tofu cut into small pieces. Change to low heat and bring to a boil.
4. When the tofu is cooked, change the heat, add the gravy made of water starch, sugar, wine, monosodium glutamate, soy sauce. To be evenly adhered to the gravy, turn off the fire, start the pot.
5. Start the pot, sprinkle pepper, fragrant, Sichuan flavorful Mapo Tofu on the table!
Ten home cooking practices - cola chicken wings
Ingredients: chicken wings 6-8, Coca-Cola a small cup, a little chili powder, a little cumin (into the cumin, do not powder).
Steps: pot of water, wait for the water to boil under the chicken wings, chicken wings 7 mature. The water can be drained and set aside.
Put a lot of oil, with chopped onion and garlic burst pot, under the chicken wings, put cumin and chili powder, high heat, frying, frying until the skin slightly burnt for the best.
Use a spoon to skim out the excess oil, add the Coke, add salt and monosodium glutamate (MSG), don't put a little water, and when the Coke is almost dry, turn the fire down a little bit to collect the juice.
At the same time, you can use a spoon to skim off the minced garlic and green onion.
Don't forget to put the juice on the plate.
This dish is even better than KFC chicken wings. The wings are spicy and crispy to the bone.
Ten home cooking practices - back to the pot of meat
Ingredients: pork buttock tip, green garlic
Accessories: soybean paste, edamame, green onions, ginger, peppercorns, seasonings, cinnamon, yellow wine, boiled water under the meat, cook for about 20 minutes, in which to put green onions, ginger, peppercorns, seasonings, cinnamon, yellow wine, skimming foam, and so on. To chopsticks can be inserted into the meat, turn off the fire, soak for 5 minutes, and then out of the pot
Green garlic pat, cut diagonal knife section, meat cut into large thin slices, depending on your knife skills, the thinner the better
Pan put a little oil, the next white meat, stir fry, fat meat becomes curly, transparent, the meat shoveled to the side of the pot (this is a lazy man's approach!). Oh! In fact, it should be the meat first shoveled out in the fried bean paste), under the bean paste, stirred out the red oil, under the edamame, ginger, green garlic, with fried. This dish fried without adding salt, because the bean paste is already salty enough.
Green garlic slightly soft, pour yellow wine, you can get out of the pot.
Ten home cooking practices - braised pork
1, frying pan clean, hot, under two tablespoons of oil, put three, four tablespoons of sugar, turn on low heat.
Preliminary preparation: one piece of pork, cut into one-centimeter-square strips.
2, keep stirring with a frying spoon, so that the sugar dissolves and turns into a reddish-brown sugar liquid, which is also called stir-fried sugar color.
3, pour in the cut pork, fry evenly, so that each piece of meat is coated with sugar color.
4, add soy sauce, cooking wine, ginger, rock sugar, salt a little, boil, and then turn to a low fire for about twenty, thirty minutes. When the juice evaporated almost, increase the fire to collect juice.
5, this is a good look
Ten home cooking practices - pickled fish
1, generally with grass carp or black carp is good.
2, wash the fish, pay attention to wash the black membrane in the abdominal cavity.
3, cut off the fins ... (drying to make shark fins is also good ...... haha)
4, cut the fish into segments.
5, with the hand pressure on the fish section, the other hand to hold the knife close to the fish spine along the upper edge of the push close to the feeling of the position of the fish bone, timely adjustment of the direction of the knife ... If you can't cut it well, buy a few more fish and practice :)
6, remove the fish bones. Fish head to cut, sliced down the fish meat, and the rest of the fish bone ...... If you like to even eat the bones together, you can also ignore this step ...
7, the slice down the fish placed horizontally, along the direction of the fish tail to the head of the fish with a knife one by one under the thickness of each slice of about 5-7 mm or so. Here attention! Do not get the direction of the opposite, or cook out of the fish will be broken ~ ~
8, take an egg, left and right hand pour a pour, pour out the egg white spare
9, fish bone cut into segments, and the fish fillets fish head into the pot together, add salt and wine mix, and then put the egg white to scratch and mix evenly, let it sit for 20 minutes ~ wait a while, hey
10, pickled vegetables ........................ cuihua, on the sauerkraut 。。。。 A packet of two packets can be, like to put more.
11, cut sauerkraut, into sections
12, the pot of oil to heat, the best is a large oil, but in order to ...... Or use ordinary oil to do it! Pour into the cut sauerkraut stir fry ...... >>
What are the farmhouse stews
Braised chicken, stewed pork ribs, stewed pig's trotters, pig's legs, stewed duck soliloquy,