1. The meat of the back of the fish with scraping method, made of fish paste. The benefits of scraping look, easy to remove the fish bones

2. Chop the ginger and onion into minced with the fish mush together

3. Put the chopped fish mush into a pot

4. Add tapioca starch and egg whites and water together, stir the fish slip in one direction

5. Squeeze the fish balls into the water, cover and cook for 5 minutes. Fish balls are ready

6. Put a little vegetable oil in a pan and fry the fish balls

7. Fry the fish balls to a golden brown

8. Stir in the garlic and braised soy sauce, put in the sugar and a little water and simmer for a while

9. Remove the broccoli from the tip, tear it into small pieces, rinse it, and then scald it in boiling water to cook it and remove it from the pan, and then place it neatly on the plate

10. ...put the good balls in the center