Ingredients ?

Balsa fish fillet half

Rice wine 1 spoon

Sugar moderate

Salt moderate

Ginger moderate

Garlic one

Small rice chili pepper 2

Cilantro 2

Coriander 2

Fish sauce moderate

Soy sauce one spoon

Vinegar three spoons

Scented oil Two spoons

Lemon one

How to make Thai Sabah Fish Fillet ?

Balsa fish fillet after thawing cut ginger salt moderate cooking wine marinade

Meanwhile the steamer on a low heat preheating

Marinate ten minutes like that, the steamer is also hot , turn on the heat, the fish fillet into the steam for about 8 minutes time depends on the size of the fish fillet. The whole big fire! The whole thing is on high heat!

Steam the process of preparing accessories, lettuce washed and cut into sections pad plate spare.

Now to prepare Thai seasoning , a single garlic millet chili two chopped and spare, cilantro cleaned and cut into a spoonful of pepper, the best green pepper coarse particles I like to numb the feeling of numbness, and then a spoonful of soy sauce, three tablespoons of vinegar, two tablespoons of sesame oil, a spoonful of sugar, the right amount of fish sauce, the juice of a large half of a lemon, the rest of the lemon slices on the plate. Mix the seasoning, try it while mixing, just according to your favorite taste.

Steam the fish into the lettuce plate, mixed with the above steps of the seasoning Pour can be eaten