Drinking in the case of many people are very like to eat a specialty food, this kind of specialty food is fried peanuts, and fragrant and crispy fried peanuts and then a glass of wine, that day is really don't too good. Convinced that friends who love to drink must have made their own fried peanuts at home, right? Many people see outside fried peanuts so simple also want to show their own hand at home, but usually the case of their own fried peanuts will become more and more very greasy, peanuts are very easy to fry batter not to mention the taste is not crisp, this is exactly what is going on ah? Today for the guys **** enjoy a way to fry peanuts, in accordance with that way to fry peanuts not only crispy and refreshing but also not easy to paste: frying peanuts, bearing in mind the three techniques, peanuts and crispy and crunchy, how to eat are not enough to eat, like to eat deep-fried peanuts friends quickly look at a look at it.
The first step: first peanut rice in the bad grain pick out, and then use water to clean up the peanuts neatly, and finally put them into a small bowl, add the right amount of water will be soaked in peanuts for about ten minutes. Reminder: before frying peanuts must use water to soak peanuts, so that peanuts will be digested and absorbed part of the water, a moment to fry peanuts in the case of peanuts will not be easy to fry peanuts paste.
Step 2: Fish out the soaked peanuts and drain them. Reminder: this step we must let the outer skin of the peanut rice thoroughly dry, if there is kitchen paper at home you can also use kitchen paper to peanut rice on the side of the water suction neat, so that a moment to fry peanut rice is not easy to let the oil burst out.
The third step: the pot into the appropriate vegetable oil, peanuts immediately into the pot of heavy stir-frying with high heat, until the pot of peanuts in the tone of the gradual scorching, the pot side of the crackling sound can be sung out later. Reminder: the case of fried peanuts must not until the temperature goes up before pouring peanuts, because then the outer skin of peanuts is very easy to be fried paste, taste and texture are very big impact. In addition, in the case of fried peanuts, we must pay attention to the spatula continued to stir-fry, so that the peanuts are heat only proportional, not easy to happen peanuts some paste and some are not yet cooked situation.
The fourth step: after the peanut rice out of the stretch, to the peanut rice into a small amount of white wine and salt, again peanut rice stirring to the refrigeration can be taken. Reminder: peanut rice fried after adding the right amount of white wine after the white wine will quickly evaporate, in the whole process of evaporation of white wine will take part of the water, so that peanut rice is not only more crunchy, and peanut rice is not easy to moisture.
The above is today for the guys **** enjoy the fried peanut rice is not easy to be fried paste also crisp way, in fact, the most critical is to bear in mind three skills, first: cold oil into the pot. Secondly, fry the peanuts slowly over a moderate fire. Third: after the pot with a small amount of white wine to stir, so that the taste of fried peanuts out of the crunchier. Now understand the secret of deep-fried peanut rice? Fried peanuts with a little bit of rock candy water, peanuts and crispy and crisp, and most importantly, eating is not greasy.