It usually takes about 20-30 minutes to cook.

Pork thickness is different, the length of time to cook is also different, thin slices of pork about ten minutes or so cooked, a little thicker to fifteen minutes or so, large pieces of the general more than an hour, the longer the large pieces of pork, the soup flavor is more intense. When cooking, you need to pay attention to the use of slow fire and slow stewing to prevent the meat too firm, as well as less water to maintain the flavor of the soup.

You can use chopsticks to insert a bit, if it is easy to penetrate through, that is to say cooked, want to be more soft, taste a little better, you can cook a little longer.

Note

1, want to make a good cooked meat is delicious, meat selection is very important, before cooking meat, it is best to choose those tender meat, fat and lean meat, and the meat must be fresh, buy back to the meat with water to wash clean, control the surface of the water, and then cut it into evenly sized pieces.

2, put water in the pot, in the cold water state, to cut the meat directly into the pot, and then into the pepper eight pepper, sesame leaves, grass berries, cinnamon and other spices, but also to add an appropriate amount of green onions and ginger, and then add some soy sauce and sugar and cooking wine. This time must not put salt.