1, wash the eggs with clear water, put them in a steamer, turn the water to low heat 10 minutes and take them out;

2. Put the eggs in cold water, and it is easy to peel the eggshell after soaking in cold water;

3. Pour 1 can of cola, 1 tablespoon of soy sauce, 20 peppers, 2 teaspoons of salt and appropriate amount of water into a pot, and put it on a gas stove to boil;

4. Put the peeled eggs into the boiled marinade and cook for 5 minutes, then turn off the fire;

5. Pour the eggs and gravy into a large bowl, cool and cover with plastic wrap;

6. Put it in the refrigerator for 24 hours before eating.