Preparation materials: kiwi fruit, rock sugar, white wine and purified water.

Step 1: Prepare fresh kiwifruit.

Step 2: Peel and wash the kiwifruit and cut it into pieces.

Step 3: Prepare rock sugar.

Step 4: Put a layer of kiwi fruit slices and a layer of rock sugar into a clean oil-free glass jar and add a little white wine.

Step 5: let it stand for 20 days, and the kiwifruit wine is basically cooked.