The great function of aged vinegar! Do you know these combinations that can cure diseases? Today, Xiaobian takes you to know the efficacy of aged vinegar. < P > Soaking vinegar and hawthorn with vinegar and hawthorn, and then adding water to drink it has a good health care effect, which can promote gastrointestinal motility and increase appetite. At the same time, it also helps to relax blood vessels and has the effect of lowering blood pressure and cholesterol. Practice: Wash the hawthorn, remove the core, slice and dry. Then prepare vinegar and rock sugar. These three ingredients are sealed in a container for a week according to the ratio of 1: 1: 1. During the period, the container should be shaken every day, one is to speed up the fusion of rock sugar, and the other is to prevent the hawthorn from going bad. After shaking, the lid should be opened to vent and then sealed. You can drink it with water in a week. Vinegar and Garlic In Chinese medicine, vinegar has the effects of invigorating stomach, promoting digestion, sterilizing and removing blood stasis. Garlic has the functions of sterilization, anti-inflammatory and influenza prevention. The two are combined to treat rhinitis. Allergic rhinitis has a good relieving effect. Practice: Take 5 ml of vinegar and 5 heads of garlic and put them in a container for soaking. After half a month, when the garlic cloves turn green, you can pour out the vinegar. You can pour it into a small bottle that is convenient to carry, carry it with you and smell it at any time, which can relieve rhinitis.

vinegar and peanuts contain a lot of unsaturated fatty acids, but the fat and calories are relatively high. Adding vinegar can alleviate this deficiency of peanuts, and it can also lower blood pressure and soften blood vessels. Practice: choose raw peanuts in red, put them in a container and soak them in vinegar. You can eat them after one week, and you can eat about 1 peanuts a day. The combination of vinegar with shiitake mushrooms and vinegar can lower the cholesterol of human body and improve the symptoms of hypertension and arteriosclerosis. Practice: Wash the mushrooms, put them in a container, add vinegar, seal them and put them in the refrigerator for refrigeration. They can be eaten after one month. Vinegar and Zanthoxylum bungeanum contain a variety of volatile oils, which can also sterilize, have a certain bactericidal effect on oral inflammation, and can also relieve pain. Vinegar itself also has bactericidal and anti-inflammatory effects. The combination of the two is a good way to sterilize and stop toothache. Practice: 2 ml of vinegar and a handful of pepper, put them in a pot and cook for about 1 minutes. After cooling, put it in your mouth for 5 minutes, and then spit it out. Three times a day for three days can effectively relieve toothache.

Aged vinegar is a condiment made from sorghum, bran, chaff and water as main raw materials, Daqu made from barley and peas as saccharifying starter, which is fermented by alcohol, then fermented by solid acetic acid, fermented grains and aged. Aged vinegar has the functions of removing blood stasis, stopping bleeding, detoxicating and killing insects, and is suitable for the general population, but it should not be taken by people with excessive spleen and stomach dampness and the onset of exogenous diseases. People with gastric ulcer and hyperacidity should not eat vinegar. Aged vinegar refers to vinegar that has been stored for a long time after it is matured. An important difference from other vinegars is the brewing method of aged vinegar. Shanxi mature vinegar is the most famous one. It has been produced for more than 3, years and is known as "the best vinegar in the world". It is not only a good seasoning, but also can be used for medicine, and has certain curative and preventive effects on hypertension, hepatitis and dermatosis.

vinegar is a fermented sour liquid condiment, which has been eaten in China for more than 2 years. There are many kinds of vinegar, among which rice vinegar and aged vinegar are the best. Vinegar is one of the main condiments in cooking, which is mainly sour, fragrant and widely used, and is the main raw material of sweet and sour taste. It can remove fishy smell and relieve boredom, increase umami and fragrance, reduce the loss of vitamin C during food heating, and dissolve calcium in cooking materials, which is beneficial to human absorption. Aged vinegar is a kind of vinegar, and its raw materials and pre-processing technology are the same as general vinegar, but it has undergone aging technology, such as the traditional "drying in summer and freezing in winter" technology. Its vinegar contains less water, strong color, fragrant cotton, the quality is inferior to other vinegars, and it can be stored for a long time, so it is named aged vinegar, such as Shanxi aged vinegar. Adding vinegar to cooking dishes can not only make the dishes crisp and delicious, but also protect the nutrients in them. However, people who are taking certain drugs, such as sulfonamides, alkaline drugs, antibiotics and Chinese medicines for relieving exterior symptoms and sweating, should not eat vinegar.

Clever use of vinegar to clear intestines and detoxify to prevent and treat enteritis and dysentery. Because vinegar contains acetic acid, it has astringent effect, which can not only inhibit bacterial reproduction, but even kill some bacteria in food. Vinegar can change the alkaline living environment of Shigella dysenteriae and kill it, and acid environment can increase the bactericidal function of garlic by four times, so the combination of vinegar and garlic is more ideal for treating dysentery and enteritis. Old vinegar peanuts are delicious but not fat peanuts with vinegar, which not only tastes good, but also has the effects of stimulating appetite, promoting digestion and sterilization. Although peanuts are called "longevity fruit", after all, they are high in lipid content and calories, and the organic acids contained in vinegar are just greasy and fragrant. Therefore, soaking peanuts in vinegar for more than a week, eating 7-1 capsules every night and taking them persistently can achieve the effects of lowering blood pressure, softening blood vessels and reducing cholesterol accumulation. However, it should be noted that eating old vinegar peanuts should be moderate, up to a dozen, and you must rinse your mouth in time after eating, otherwise it will be bad for your teeth health.

nutritional analysis of aged vinegar vinegar can stimulate appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, make appetite strong, and help digestion and accumulation; Vinegar has good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases; Vinegar can soften blood vessels and lower cholesterol, which is a good prescription for patients with cardiovascular and cerebrovascular diseases such as hypertension. Vinegar can protect skin and hair very well. In ancient medicine in China, it was recorded that vinegar was used as medicine, which was believed to have the effects of hair growth, beauty, blood pressure reduction and weight loss. Vinegar can eliminate fatigue, promote sleep, and alleviate the discomfort symptoms of motion sickness and seasickness. Vinegar can reduce the alcohol concentration in gastrointestinal tract and blood and play a role in sobering up. Vinegar also softens bone spurs such as chicken bones and fishbones and promotes calcium absorption.