Ingredients ?

Duck egg yolk

Aromatic Roo

Sticky Rice

Minced Meat

Scallion

Ginger

How to make Sticky Rice Pearl Balls ?

Preferably use dried chanterelles, so that the flavor is a little stronger

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Soak and dice

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Ginger and scallion made into ginger and scallion water standby

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Glutinous rice soaked in advance for more than five hours to soak the rice is soft, preferably The rice should be soaked the night before

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Minced meat with the ratio of eight parts of lean and two parts of fat, add ginger and scallion water when mixing, instead of adding chopped ginger and scallion, so that the mixture in the texture of the stuffing in the taste of the better

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Minced meat mixing well, add the amount of light soy sauce and olive oil

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Meat mixing is done in a few days, and then added to the meat mixing. Enter the picture description

Finally add the chopped chanterelles

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Mix well, the whole meatballs filling is ready

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Take the appropriate amount of meat filling in the palm, like making dumplings, and wrap it into half of a salted egg yolk

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Make the meatballs into a dumpling.

Form a meatball

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Then put into the soaked glutinous rice and rolled with a layer of glutinous rice

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This way, a glutinous rice ball will be made

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Before put into the steamer basket, put a layer of slices of carrot in the bottom of the basket, so that the ball will not stick to the steamer basket easily.