1. Wash the rice and soak it in water for half an hour. Sausage slices are soaked in water for 5 minutes.

2. blanch the vegetables.

3. Grease the pot, then put the rice into the pot and add some water. When the fire comes to a boil, turn off the fire immediately and cook it for 8 minutes.

4. Add the cut sausage, beat in the eggs, add shredded ginger, cover and keep it stuffy for 1 minutes.

5. Turn off the fire and pour in the seasoning.

6. just put the scalded vegetables.