The sea can not be abandoned, sparkling, water and sky are the same. The sea blue in the north is blue. Seagulls flock, and fish and shrimp roam freely. If you see it, you will be fascinated. The sea in the north is boundless. Stand on the farthest reef and let the waves beat against the coast. If you hear it, you will be intoxicated. Beihai is charming all year round. All my pride comes from a thrilling tide. If you are there, you will never forget it.
Shandong (province)
Above the ocean current-the ocean in the north
Shandong meat is grandma fish's hometown.
Grandma was born at the seaside since childhood, and her family has limited arable land. The most common fish on the table at home every day is the fish that her father and brothers fished from the sea. Over time, the children's stomachs began to protest, and even cried and fasted at the sight of eating fish.
Later, at the age of 18, he left home and went to the province farthest from the sea among the three northeastern provinces. Before the reform and opening up, even eating live marine fish was a luxury. Grandma often lamented: "I didn't know I was lucky when I was born!" "It is said that the love of food is engraved in the bones of God. Grandma who spent the rest of her life in the northeast always missed the smell of the sea, so she nicknamed her granddaughter "Fish Fish".
Probably only in this way can we chat to comfort the long homesickness in our lives.
Rongcheng Binhai Park
The old man suffered all his life, especially in his later years, and died before he was a teenager. When I was a child, Fish always listened to Grandma recite "Guan Li Family" in Shandong dialect, but unknown so. I didn't know until later that this "pass" refers to Shanhaiguan.
The East Gate of Shanhaiguan City defines the Central Plains outside Shanhaiguan and inside Shanhaiguan. The northeast where she grew up is called "outside the customs" and the area around Shandong and Hebei is called "inside the customs". When she was a child, she went to Shanhaiguan with her parents. It was not until she was a little older that she realized that in her heart, only this "Guan" was her home. Yu Yu's grandmother was born in the early 1930s. At that time, Shandong was vast and sparsely populated, and food was in a hurry. A large number of poor farmers in the Central Plains moved to the Northeast to reclaim new land.
According to records, on the eve of New China, nearly 40 million people migrated from the Central Plains to the Northeast and took root in the vast land. Grandma is one of the generation who "broke into Kanto".
Rizhao World Cup Base
It may be because of genes, or it may be because of the infection from my grandmother. Fish and fish have always loved the sea. She always said, "I am a person who has an obsession with the sea. A little blue is enough to make my heart surge. " Every time she travels, it seems that she can't avoid going to places with seas: the Pacific Ocean, the Atlantic Ocean and the Indian Ocean ... but she has never been to Na Pianhai, where the old people have stubbornly mentioned Qian Qian for thousands of times. This time, she finally came.
Come to this place where she is "hometown" and grandma is "home". Come and see for yourself this sea that I have heard of countless times but have never seen before. "I have never participated in your first half of life, but I want to experience your life once." This is probably the initial intention of Yu Yu's trip.
Rongcheng Binhai Park
Driving on the coastal highway, the oncoming Jiaozhou Bay Bridge looks magnificent. The sky is too blue to be true. Clouds hang in the sky like stage props.
The crisp autumn weather with four distinct seasons can only be enjoyed in this area.
Jiaozhou Bay Bridge
After meeting, at Yuyu's insistence, we lived in a serviced apartment. She is obsessed not only with the sea, but also with cooking.
Before leaving, I vowed that when I came to the seaside, I must find a hotel with a kitchen. Then go to the seafood market to buy live seafood and have a DIY seafood dinner.
I can't resist her encouragement. Before I left, I bought some seafood soy sauce, ginger juice, mustard and Chili sauce online and stuffed them into my suitcase. There is no doubt that they have become the weight of the "box bottom" in travel and have not been used at all.
Rizhao World Cup Base
Eat at the seaside.
People born and raised by the sea are born with the ability to take things from the sea. The sea is not stingy at all, rich in products and various, so it bravely nurtures its children and grandchildren by the sea. Grandma once talked about the life of fishing with my father and brother or catching the sea on the shore when I was a child. On this day, whether you can have a seafood dinner or just eat pickles with steamed stuffed buns depends on the mood of the sea.
Xiaoshidao fishing park
The next morning, we cooked a simple pot of seafood noodles in the hotel with the shrimp and crab we bought the night before. The fish sucked the noodles and said, let's catch the sea.
We found the tidal time of the day on "Tide Table: China Maritime Service Network". At low tide, the sea water will recede from the shore, leaving a lot of seaweed, shells and so on. Along the way. If you are lucky, you can dig out small crabs under the cracks in the stones.
This used to be a means for coastal residents to find food in grandma's time, but now it has become a kind of enjoyment for people who come to the seaside for vacation and experience life.
sunlight
But for fish, this matter is much more serious. She stood on the reef by the sea, as if she could see the shadow that the old man bent down to pick up when he was young. When you are in a daze, you will think, did that girl stare at this same sea decades ago? Is there a difference in color between the sea at that time and the sea now?
Lijiatai Ganhaiyuan
Just after noon, many people have gathered in Ganhai Garden.
Most of them are well-equipped: buckets, fishing nets, shovels ... Experienced aunts naturally know where crabs, fish and shrimps are hidden, just like having a built-in radar, they only bow their heads when a bucket is full. And we, empty-handed, only equipped with a pair of rubber gloves-that I prepared in advance, afraid of scratching our hands and infecting marine vibrio.
Lijiatai Ganhaiyuan
You can imagine the result of such a lack of ritual but a little affectation. The sunshine in the afternoon is a bit dazzling, and the rocks on the shore have almost turned over. Only a few tattered shells were picked up sporadically, which were not edible or even ornamental. Reluctantly, I borrowed a small bucket from my aunt who looked very skilled around me, which was a satisfactory gesture for the fish.
Lijiatai Ganhaiyuan
Grandma's brothers and sisters * * * eight people, adult life in the northeast, Sichuan, Shandong, some died young, and even never see each other again in this life.
Grandma went back to her hometown several times when she was young, and every trip was by boat: first by train to Dalian, then by boat to Weihai, then by car and then by country road. Not only time-consuming, but also exhausting. Grandma went back to her hometown for the last time, and her father was seriously ill. After dealing with his affairs, she returned to the northeast, as if she had given up her care and never set foot on her hometown again. Nowadays, we always sigh and envy "it used to be slow", but no one will. At that time, some people said goodbye but never saw it again in their lives. If they leave their hometown, they will never come back in this life.
There is a lyric "The name you can't go back to is hometown", which is probably only experienced by people who really leave home. Nowadays, there are not many brothers and sisters of my grandmother who are still alive, and only one young aunt still lives in her hometown. Fish and Fish came home for the first time. Aunt and her children cooked a home-cooked meal at home. It is said that brothers and sisters have each other's shadows. Fish fish and aunt sit side by side, as if the two shadows of aunt overlap.
Qingdao
Fresh seafood can only be served after being cooked with clear water, so as to enjoy the salty taste of seawater and the sweet taste of high protein in the ocean. This is the most commonly used cooking method for people living by the sea, but with its simplicity and naturalness, it has survived the great waves of food culture changes for hundreds of years.
sunlight
Autumn is the most fertile season for Portunus. Steaming the whole crab crab in a pot with the lid down, or removing eight pieces and frying them with ginger and scallions, all are delicious.
sunlight
At the dinner table, the fish immediately recognized her most familiar shell. Grandma used to call this shellfish "hairy clam", probably because there was black fluff on the outside of the shell.
When the mother fish was very young, most people in the inland areas of Northeast China knew little about this cheap and delicious little seafood. Grandma often spends a few cents on a big bucket in the market, which became the most popular dish at home that day. Nowadays, there are more and more kinds of seafood in inland areas, and people have long ignored this kind of ugly shellfish, but it is a must-have dish for fish and fish families every time they see it.
sunlight
In the origin of this famous beer, you can taste the prestigious puree beer. This kind of industrial beer, which has not been diluted, filtered and sterilized, is mostly produced in plastic bags from factory fermentors and taken home for drinking. The shelf life is usually short, but the taste is mellow and distinct.
Some wineries directly package and sell the puree after simple treatment, which can be preserved for about 7 days. These purees are divided into four different series. From 1 to No.4, the color gradually deepened, the alcohol content gradually improved, and the taste became stronger and bitter. Drinking from 1 to 4 is probably the so-called ritual feeling of drinking beer.
Qingdao
Locals may like beer very much. Here, I have been to KFC selling beer for the first time in my life. ......
Qingdao
It is also the first time to see selling "Shenshui" in the local supermarket.
Qingdao
In eating this thing, the sea has tirelessly contributed endless inspiration to people. As early as the artifacts in the tomb of Nanyue King in the Western Han Dynasty, seafood residues have been found, which is probably the earliest traceable record of eating seafood. In the pre-Qin period, Zhuangzi "threw a pole to seek the sea", saying that "a fisherman goes into the sea, and the sea is deeper than Wan Ren, so it is beneficial to sail against the current and ride a hundred miles of danger."
It can be seen that people's understanding of the ocean at that time has risen to the level of economic activities. Su Shi fell in love with eating oysters when he was demoted to Danzhou (northern Hainan Island) in the Song Dynasty. At that time, eating seafood has been accepted and loved by most people. Nowadays, many beautiful marine creatures have gradually joined the family of "delicious food". For example, the sea anemone, which looks like a jellyfish, tastes almost like the internal organs of animals after cooking, and can only sigh that everything is "harmonious but different" again.
Weihai
The practice of sea cucumber is relatively simple and rude: cut fresh sea cucumber into large pieces, add onions, peppers and a small amount of vinegar, and rinse it directly with boiling water after serving. The hot and sour appetizing and chewy sea cucumber soup is ready.
Compared with other areas, which can only eat sea cucumbers processed after freeze-drying, the advantages of seaside food are highlighted again.
Laosashimi seafood restaurant
Scallops produced in Bohai Sea and Yellow Sea are small in size, but exquisite in appearance and more delicate in taste, unlike some huge scallops that are difficult to chew. Adding vermicelli is easy to usurp the host's role, simply adding garlic and coriander, and the taste is excellent.
sunlight
The bright stalls in the hotel are neatly covered with all kinds of ingredients, and the food code is as big as the bold personality of Shandong people.
Weihai
The local barbecue is very regional, except the regular mutton, beef, chicken wings, heart tubes, squid and so on. And glutinous rice sausage and dried grilled fish.
There are too many fish caught at one time to eat, so it is a common method for residents in coastal areas to deal with fish by hanging them outdoors after internal organs are treated and drying them with sea breeze. Slowly, this kind of dried fish is becoming more and more popular because of its compact meat and unique flavor. Dried fish is brushed with a unique sauce and roasted on the fire. It can only be eaten locally.
Due to long-term air-drying, the fish bones have become crisp and integrated with the meat quality, and the meat quality has become more compact. The combination of the flavor of sauce and the natural flavor of fish gives people a wonderful feeling of fresh and sweet taste, which makes people want to stop.
Niulaoer seafood barbecue
Jiaozi, a fresh fish, is a famous dish along the Shandong coast. Spanish mackerel is chopped into fine white minced fish, which is stuffed with leeks, just like white jade silk.
It doesn't taste like jiaozi's juicy meat, but it's a little more elegant. The taste of leek is unexpectedly soft, and it's just called fish delicious. Even if you don't dip in seasoning, you feel refreshing and delicious, and you can't get tired of eating it. My aunt cooks jiaozi herself. At that time, everyone regarded eating jiaozi on holidays as a solemn ceremony, and everyone would buy jiaozi. This skill seems to have been lost in the present generation. Like most young people, Yuyu is not interested in jiaozi.
Grandma used to like eating jiaozi, and eating jiaozi in China New Year, Friday, Wisdom Fofo Agbo, beginning of autumn, beginning of winter and winter solstice, but young people don't like it very much. Now that I have been away from home for many years, I often miss this grandmother, Jiaozi, but I don't know if I am old or too homesick. Eat jiaozi at home, in order to really lose your stomach.
Weihai
Chengshantou in Weihai, Shandong Province is located at the easternmost tip of Shandong Peninsula, which is the easternmost tip of Chinese mainland extending into the ocean. Chengshantou is the first place to watch the sunrise at sea, and it has been called "the place where the sun rises" since ancient times. Here, it is a veritable ends of the earth.
doomsday
It has been a battleground for military strategists since ancient times, and the British have also built lighthouses here. The lighthouse near 17 meters, with a light range of 2 1 nautical mile, is the hope of the people on board to go home. It should be the end, but it has become synonymous with hope. The cycle of everything in the world is really wonderful. More despair creates hope; Love is much, but it turns into hate. There are too many twists and turns, and it is too late. The Confucian way is sincere.
Now this is the beginning of seeing the world, and it is a good place for many people to experience "the end of their tether". Yes, I thought I was at the end of the world, turned around and came back, only to find that the whole world was in front of me.
doomsday
Life is the same. Yuyu's uncle is grandma's first child. I had severe asthma when I was a child. After a long period of treatment, I didn't get better, but got worse.
The doctor advised the family to give up. When grandma was desperate and thinking about life and death, she tried her best to give the child a "painkiller". Unexpectedly, I miraculously survived and my uncle recovered quickly and grew up healthily.
Experienced a rescue. Later, grandma always likes to say a word. "People's lives are given by heaven." Although I haven't read the Analects of Confucius, my grandmother began to believe that "God has the virtue of good life". At that time, many old people, mostly in the waves of fate, finally learned to accept fate.
Life and death have a life, and wealth is in the sky. This is their outlook on life. Because of this, they have never expected much, but they still retain the simplest and simplest qualities: being practical, being honest with others, and supporting one side when one side is in trouble ... They firmly believe that piety, kindness and honesty are the fundamental principles of life and have never changed for decades.
Chengshantou scenic spot
The scenic spots are now planned as Shihuang Temple, Motianling and Tianyan. The statue of Mazu standing by the sea has a fountain performance at a fixed time every day, and the water mist dissipates and a rainbow rises.
doomsday
The fish stood in front of this Preface to the Sea and murmured, "If Grandma Goa were still here, maybe I would read it to her."
doomsday
Warm sunshine and gentle sea breeze are good weather for going to sea.
Xiaoshidao fishing park
Unlike people who grew up by the sea, inland people are curious about everything in the sea.
Even fishing, a seemingly boring and patient thing, is full of fun because it is at sea. I got away in a hurry, but I didn't expect breakfast to shake out of my stomach. The bait was live loach bought that morning, and the fishing line sank on the bottom mud 10 cm, which was the main activity place of snakehead. But fishing requires skill and luck. When you don't have both, you often go home empty-handed. Like us.
Xiaoshidao fishing park
The purpose of the divers on board is clear-fishing oysters.
In one morning, two divers dived three or four times each, cut oysters and mussels from rocks with knives they carried with them, put them into giant fishing nets hanging around their necks, and transported them to the surface by the buoyancy of seawater. Every time, it is a big bag full of harvest. Without the help of the sea, it needs two or three strong men on board to help it. In a short time, three or four hundred kilograms of shells were ready to board. Endless, inexhaustible, this is the greatest gift that the sea gives people.
Xiaoshidao fishing park
An oyster was split by the crew's knife, and crystal clear meat appeared. Accompanied by clearly visible salt crystallization. My first thought is my uncle Yule.
Hold the oyster with a clever napkin, stretch your head slightly forward to avoid soiling your clothes, then move your mouth slightly and quickly, suck the juice in and throw the oyster shell into the sea. However, there seems to be no other taste except the salty taste washed up on the head. ......
Xiaoshidao fishing park
In this sea, while blowing the sea breeze, I feel as if my face is covered with salt particles, while tasting the fishy and salty taste left by oysters and seawater in my mouth. The ancients went to sea, I'm afraid it was a narrow escape every time. Even Zheng He, who made seven voyages to the West, could not escape the fate of "being buried in the sea". Man and nature occasionally love each other and kill each other.
In The Old Man and the Sea, the game and surrender with fate are inevitably staged from time to time in this world. It seems that only by transcending the world can we find true peace and freedom. Watching the yacht bump up and down with the waves, watching the land merge with the distant skyline, a kind of "secular independence" correction mood rises from the bottom of my heart.
Xiaoshidao fishing park
Rocks and beaches The sun and the sea. Grandma and fish. At the end of the journey, the memory of the old woman seems clearer. A wrinkled face. And warm palms. It is the childhood mark of fish.
Rongcheng Binhai Park
She remembers playing in the kitchen when she was a child, and her grandmother taught her to cook noodles. In order to make her happy, she was once asked to beat six eggs in a bowl of noodles.
Rongcheng Binhai Park
She remembers eating leftovers when she was a child. Grandma nags every time, but she silently pours the leftovers into the bowl every time. Until now, she still has the bad habit of leftovers. Think of hidden candy, used cream, and greasy soup. ......
Rongcheng Jinshiwan Art Hotel
It takes only two hours from sunset to radiance, and then to night arrival and the lights on. From early morning to dusk, but more than ten hours. I was a beauty from 1928, and it's only been a few decades now.
Weihai
Grandma's generation, they used to be angry little girls and ignorant girls. However, youth is easy to get old, and youth is easy to die. In a blink of an eye, they left home, had children and were busy making a living. They haven't even had time to ask, "Where has the time gone?" They have been deprived of the right to speak by time.
The law of wisdom of monks records: "One moment is a thought, twenty thoughts are a moment, twenty thoughts are a moment, twenty fingers are a preset, and twenty fingers are a moment." How many moments and moments should a person have in his life? Su Shi said: "A drop in the ocean, flies in heaven and earth. Mourn for a moment of my life and admire the infinite Yangtze River. " Too many people, too many experiences and too many wishes have not been realized. Time seems to ignore these, leaving only vicissitudes and endless homesickness. But fortunately, at least some of them were missed. If this is calculated, then life should be infinite.
I miss you. The best way is not that I miss you every day. Instead, I want to follow the path you have taken, see the scenery you have seen, do what you have done, and let you integrate into my body and spirit for a long time and stay with me for a lifetime. Although you and I will miss you, you know I have always loved you.
Qingdao Liuting International Airport
Someone always wants to ask, is the protagonist of this story me? This is a true and fictional story. The person in the photo is me. But a story is a story. The "I" in the story is the real bystander. The sea and scenery in the story are real. The facts in the story are true.
The article comes from horse honeycomb tourism.
ID: spongebob
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