1, red bean porridge. Materials: Job's tears 50 grams, 50 grams of red beans, yam (dry) 100 grams, 10 grams of rock sugar. Practice: yam washed, peeled, cut into cubes; Job's tears, Poria, red beans are washed, soaked in cold water for 2 to 3 hours, fished out and drained; pot to add an appropriate amount of cold water, will be diced yam, Job's tears, Poria together into the, cook until rotten, remove and standby; pot and then add about 600 ml of cold water, the red beans into the, first with a high fire to boil, and then change to a small fire to cook for half an hour; add boiled yam cubes, Job's tears, Poria, and then boil on a high flame, change to a low flame to cook for about 15 minutes; rock sugar into the porridge, mix well, and then simmer for 10 minutes, can be served.

2, red bean soup. Ingredients: 500 grams of red beans. Seasoning: 200 grams of sugar. Practice: first wash the red beans, add water and boil with high fire; change to simmer until crispy, and then add sugar to boil.

3, red bean cake. Main ingredients: 100 grams of red beans, 350 grams of water chestnut flour. Seasoning: 150 grams of rock sugar, 20 grams of vegetable oil. Practice: red beans after washing clean immersed in 2 hours, separated from the water, and then put into the pot, add 5 cups of water to boil roll, change the slow fire and then cook until the red beans bloom (about 1 hour spent). Separate out the water from the red beans, there are about 2 cups of water, if not enough, use boiling water to replenish. Dissolve red bean water, red beans and rock sugar, add oil and mix well. Water chestnut flour with 1 cup of water to dissolve, slowly poured into the sugar water and stirred until thick (slow fire), poured into the cake basin, high-flame steam water for 30 minutes, cold, put into the refrigerator, you can cut pieces at any time to enjoy.