Slice eggplant and wax gourd, and mince onion, ginger and garlic for later use. Add oil to the pot. After the oil is hot, add garlic, ginger and onion in turn. Stir-fry and add tomatoes. Stir fry evenly. Pour in eggplant and wax gourd, stir well, add a little water, a spoonful of salt and a spoonful of soy sauce, simmer for 3-5 minutes, and then take it out.

Ingredients: eggplant 1, salt and oil, a little soy sauce.

Steps:

1. Slice eggplant and wax gourd, and mince onion, ginger and garlic for later use.

2. Add oil to the pot. After the oil is hot, add garlic, ginger and onion in turn. After frying, add tomatoes. Stir fry evenly.

3. Pour in eggplant and melon, stir well, add a little water, a teaspoon of salt and a teaspoon of soy sauce, and simmer for 3-5 minutes.

Eggplant and melon are also called ginseng fruit, melon, eggplant, fairy fruit, fragrant pear and colored fruit. Eggplant fruits are mostly heart-shaped and oval. When they are ripe, their skins are golden yellow, some with purple stripes, with elegant fragrance, fresh and juicy pulp and unique flavor.

It has the characteristics of high protein, low sugar and low fat, and is also rich in vitamin C and various trace elements necessary for human body, especially selenium and calcium, which are far higher than other fruits and vegetables. Eggplant and melon can also be processed into fruit juice, beverage, oral liquid, canned food and other products, which has great development value.