Known as the "queen of bacteria", bamboo sun should be heard of even if you haven't eaten it, so it shouldn't be very strange. Do you know what bamboo eggs are? Dictyophora eggs, namely Dictyophora indusiata embryos, are composed of four parts: Dictyophora indusiata, spores, fungus cover and outer covering. Dictyophora dictyophora is picky about the growing environment. When it grows up, it will grow a mesh skirt from under the mushroom cover, but when it is not grown up, people will pick it down. At this time, the bamboo sun looks like an egg, so it is also called a bamboo-headed egg. If the picked bamboo eggs are exposed to some water, they can grow into dictyophora after a few hours, which is very amazing.

The reputation of bamboo eggs is relatively small, and many people have never heard of it. However, it is much more expensive than Dictyophora dictyophora. It is an unfinished embryo of Dictyophora dictyophora, which contains more nutrients and tastes very different from Dictyophora dictyophora. Bamboo eggs are composed of four parts: bamboo embryo, spore, mushroom cap and outer covering. When eating, the outer covering can be removed and the inner part can be eaten. The taste of bamboo eggs is very fragrant, tender and crisp, and very delicious. Although they have the same name, they are completely different things, and their maturity time is different. Dongsun usually matures in winter, while Zhusun prefers summer and autumn. Apart from their similar names, they have nothing to do with each other, and their looks are quite different. Dongsun looks like bamboo shoots, while Zhusun looks like mushrooms. Although both of them have the word Sun, they are different things.