The basic materials are mung bean sprouts 250g, lean meat 100g, soybean oil 40g, cooking wine, sugar and refined salt.

Practice: 1. Remove the roots of mung bean sprouts, wash them, and control the moisture.

2. Cut pork into shreds.

3. Put oil in the pot, heat it, add shredded pork and stir fry, then add soy sauce, cooking wine and sugar and stir fry evenly. When the shredded pork is slightly curled, it can be served.

4. Take another pot, put oil in the pot, heat it, put salt first, and then pour the mung bean sprouts in. When the bean sprouts are half cooked, pour in shredded pork, stir-fry until the bean sprouts are cooked, and then take out the pot.

Fried shredded pork with bean sprouts

material

250g lean meat, soybean sprouts 150g, half a tablespoon minced garlic, 2 peppers and 4 leeks.

condiment

(1) 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon sauce.

(2) 2 tablespoons soy sauce, sugar 1 teaspoon, a little pepper, 4 tablespoons water and half a tablespoon sauce.

The way of doing things

1. Shred lean meat, add seasoning (1) and marinate 10 minutes.

2. Select the tail whiskers of soybean sprouts and wash them; Pepper is seeded and shredded; Wash leeks and cut into small pieces.

3. Stir-fry shredded pork with 5 tbsp oil until it turns white. Stir-fry minced garlic with the remaining oil, then add soybean sprouts and stir fry.

4. Return the shredded pork to the pan, add pepper, add seasoning (2) and leek and stir well. Serve.