The main raw materials of mutton kebabs are mutton, onion and salt. Pickling mutton and onion for a period of time can reduce the smell of mutton.

Material: mutton (thin) (2000g)

Accessories: onion (150g)

Seasoning: salt (40g), Chili powder (30g) and cumin (50g).

condiments

Raw material: sheep hind leg meat

Seasoning: Chili powder, salt, monosodium glutamate, edible oil, baking spice (cumin powder) and pickling seasoning.

manufacturing process

1. Cut the mutton into small thick slices;

2. Chop the onion;

3. Then mix the mutton slices and onions and marinate for about half an hour;

4. String mutton slices into 15 strings with iron bars;

5. Burn the special iron trough with charcoal, put the mutton skewers on the iron trough, sprinkle with salt, Chili powder and cumin powder, and bake for about 5 minutes;

6. Turn over and sprinkle with salt, Chili powder and cumin powder, and continue to bake for about 5 minutes until cooked.