Wash the white radish without peeling, slice it and put it on a plate, shallow, not too thick, and then steam it in a pot. About 20 minutes, just hold on for a while. When steaming, peel and wash the garlic, make it into mashed garlic, add appropriate amount of salt, and spread it on steamed white radish slices. Sprinkle some chopped green onion or shredded pepper and eat directly. Good luck, just for reference.